HMP Altcourse is seeking a Chef to supervise and coach prisoners in producing over 1,200 meals daily, three times a day. You will ensure top standards of food safety, hygiene and allergen awareness while overseeing cleaning, stock rotation and health & safety compliance.
City and Guilds 706/1 and 706/2 or NVQ Level 1 and 2 in food production and cooking are required, with industrial catering experience; experience instructing staff with challenging behaviour is a plus.
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Prison Kitchen Lead Chef - Drive Rehab & Meals in Liverpool employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
