Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals and ensure a clean, safe kitchen environment.
- Company: Join Sodexo at the prestigious Strathallan School in Scotland.
- Benefits: Competitive salary, free meals, 28 days leave, and health support.
- Why this job: Make a positive impact daily while advancing your culinary career.
- Qualifications: NVQ Level 2 in Food Hygiene and strong interpersonal skills required.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
The predicted salary is between 1100 - 1500 £ per month.
Live in Chef at Strathallan School, Forgandenny, Perth, PH2 9EG
Salary: £13.27 per hour (£27,600 with accommodation included – package value approx. £35,600)
40 hours per week, 5 days out of 7
28 days annual leave
Free parking and meals whilst on site
Uniform and safety shoes provided
School closed over Christmas
Due to the location of the school, own transport is essential.
Job Introduction
We are searching for someone who can join our team at Sodexo at one of the most prestigious schools in Scotland - Strathallan School in Perthshire as a Live in Chef. Our chefs at Sodexo are talented, motivated, ambitious, and creative. You will assist in the preparation of food to ensure the prompt and efficient delivery of service to the company and client’s standards whilst maintaining the cleanliness and hygiene of the unit to comply with company procedures.
This is an opportunity to positively influence people daily, supporting the growth of your team and advancing your own career with a leading global services company!
What you do
- Ensure all food is prepared & served with due care and attention, particularly in regards to special dietary requirements, allergens and shelf life.
- Promote a friendly working relationship with colleagues.
- Undertake training as required and comply with all company policies and procedures.
- Complete any administration as requested including food temperatures, cleaning schedules, delivery temperatures, stock takes, etc.
- Ensure the kitchen is maintained in a clean, organised manner and all food safety and health and safety policies and procedures are followed.
- Work at school events, as required, with occasional evening and weekend work.
- Assist with preparation, service and clearing of function catering as required.
What you bring
- NVQ Level 2 Certificates for Food, Hygiene, and Health & Safety
- Good interpersonal skills – calm nature
- Enthusiastic – display a natural and sustained enthusiasm and energy
- Self-motivated – needs no encouragement to make things happen
- Strong but flexible – always prepared to listen and consider the views of others
- Positive – focus on what CAN be done
- Personal appearance – recognise the importance that appearance has on the attitudes of others and maintains a high level of good personal hygiene.
- Responsible – Conscious of the consequences of action or inaction
- Conscientious – demonstrates a commitment to get things done or of before agreed deadline
What we Offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Sodexo reserves the right to close this advert early if we receive a high number of applications.
Live in Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live in Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone at Sodexo. A personal connection can make all the difference in landing that Live in Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview or a casual meet-up. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared to chat about your experience with dietary requirements and food safety. This role is all about ensuring everyone’s needs are met, so show us you’ve got the knowledge and enthusiasm to handle it!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Live in Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your enthusiasm for food and how you enjoy creating delicious meals. This will help us see your personality shine through.
Highlight Relevant Experience: Make sure to mention any previous roles or training that relate to the position. If you've worked in similar environments or have specific qualifications like NVQ Level 2, we want to hear about it!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with dietary requirements, allergens, and food safety regulations. Being able to discuss these topics confidently will show that you’re serious about the role and understand the importance of food preparation.
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Share stories about your experiences in the kitchen, especially those that highlight your creativity and teamwork. A positive attitude can make a huge difference and help you connect with the interviewers.
✨Dress the Part
Even though it’s a chef position, first impressions matter! Dress smartly and maintain a high level of personal hygiene. This not only reflects your professionalism but also shows that you understand the importance of appearance in a kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they handle special dietary requests. This demonstrates your interest in the role and helps you gauge if the school is the right fit for you.
