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- Tasks: Lead the kitchen, support the Head Chef, and ensure high-quality food preparation.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Earn £16.15 per hour with flexible hours and great employee perks.
- Why this job: Make your mark in a fast-paced kitchen and grow into a future Head Chef role.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
- Other info: Enjoy a supportive team environment and opportunities for professional development.
The predicted salary is between 13 - 16 £ per hour.
Join us as a Sous Chef at our prestigious Diageo Leven site and bring your passion for food to a global company that puts people first. This is an exciting opportunity to make your mark in a fast‑paced, quality‑driven kitchen, working alongside an experienced Head Chef and being part of a supportive and professional team. Whether you’re looking to grow into a future Head Chef role or bring your existing leadership skills into a new environment, we’d love to hear from you.
What you’ll do:
- Support and deputise for the Head Chef, leading the kitchen in their absence
- Assist in planning and delivering a consistent, high‑quality food offer
- Ensure food safety and allergen standards are met and maintained
- Provide mentoring and direction to junior kitchen staff
- Contribute to menu planning, stock control, and kitchen efficiency
- Maintain a clean and safe working environment at all times
What you bring:
- Proven experience as a Sous Chef or Senior Chef de Partie
- Trained to Sous Chef level or above
- Strong leadership skills and a hands‑on approach
- High standards of food preparation and presentation
- Excellent knowledge of food hygiene and safety procedures
Desirable qualifications:
- NVQ, SVQ in professional cookery, City & Guilds or diploma
What we offer:
- 33.5 hours per week contract
- Monday to Friday working pattern with flexibility
- £16.15 per hour
- On‑site free parking
- Sodexo employee benefits package – including discounts and wellbeing support
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As one of the world’s largest employers, we’re proud to offer quality of life services that make a meaningful difference. We believe in the difference a day makes. Join Sodexo and be part of something greater.
Sous Chef in Leven employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leven
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle specific challenges and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef in Leven
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see your personality and passion for food come alive in your words.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Senior Chef de Partie. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements that align with the job description.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and any specific cuisines that Diageo might focus on. This shows your passion for food and your commitment to staying current in the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team or mentored junior staff in previous roles. Be ready to discuss how you handle kitchen challenges and maintain high standards under pressure.
✨Safety First!
Food safety is paramount in any kitchen. Make sure you can talk confidently about food hygiene practices and allergen management. You might even want to mention any relevant certifications you hold, as this will highlight your commitment to maintaining a safe working environment.
✨Be Ready to Collaborate
The role involves working closely with the Head Chef and other kitchen staff. Think of examples where you've successfully collaborated in a team setting. Highlight your ability to contribute to menu planning and kitchen efficiency, as well as how you adapt to different working styles.
