Sodexo at Larkhill Garrison in Wiltshire is looking for a Sous Chef / Second Chef to lead a kitchen team and deliver high‑quality meals for armed forces personnel. You’ll take charge in the absence of senior staff, supervise commis chefs and other kitchen staff, manage ordering and stock, and ensure compliance with health and safety standards.
Role is 40 hours per week with shifts 5 days out of 7 (including early, late, and weekend hours).
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Lead Sous Chef - Team Leadership & Culinary Excellence employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
