Sodexo at Wellington College in Berkshire is seeking an experienced Sous Chef to lead a busy kitchen, supported by the Executive Head Chef, delivering high‑quality meals for students, staff and guests. The role involves managing a team of around 30, driving innovation and ensuring safety, hygiene and service excellence across all services.
You'll be required to work 40 hours per week, 5 days across the week including weekends, with various shift patterns and excellent transport links to
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Lead Sous Chef – School Kitchen, Meals on Duty Included employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
