Wellington College in Berkshire is hosting a Sous Chef role within Sodexo’s large catering operation. The role leads a talented kitchen team and supports the Executive Head Chef daily, ensuring top-quality food and service across meals and events.
Responsibilities include supervising ~30 kitchen staff, maintaining HACCP standards, and delivering nutritious meals to students, staff and visitors in a fast-paced, high-standard environment.
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Lead Sous Chef - High-Volume School Kitchen employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
