Sodexo is seeking an experienced Sous Chef to lead a busy kitchen at Wellington College in Berkshire. You will support the Executive Head Chef, manage ~30 kitchen colleagues and ensure high standards of food safety, quality and service for students and staff.
You will drive continuous improvement, manage costs and work with other departments to deliver excellent dining experiences across meals and hospitality events.
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Lead Sous Chef for High-Volume School Kitchen employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
