Lead Hospitality Chef — Fresh Food, Large-Scale Events
Lead Hospitality Chef — Fresh Food, Large-Scale Events

Lead Hospitality Chef — Fresh Food, Large-Scale Events

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead food service for large-scale events at prestigious venues like Eton College.
  • Company: Top catering service in the UK with a focus on fresh food and client partnerships.
  • Benefits: Supportive work environment, opportunities for creativity, and career growth.
  • Why this job: Join a passionate team and make a difference in memorable events.
  • Qualifications: Experience cooking for large groups and strong communication skills.
  • Other info: Dynamic role with a focus on health and safety regulations.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service in the UK seeks a Hospitality Chef who will manage food service for events at Eton College and Dorney Lake. This role involves executing catering services for diverse venues and establishing long-term client partnerships.

Ideal candidates will have:

  • Experience cooking for large groups
  • A strong understanding of health and safety regulations
  • Excellent communication skills

Join the team to lead with passion and be part of a supportive working environment.

Lead Hospitality Chef — Fresh Food, Large-Scale Events employer: Sodexo Group

As a leading catering service in the UK, we pride ourselves on fostering a supportive and dynamic work culture that values passion and creativity. Our team members enjoy opportunities for professional growth while working in prestigious venues like Eton College and Dorney Lake, where they can showcase their culinary talents at large-scale events. With a commitment to excellence and a focus on employee well-being, we offer a rewarding environment for those looking to make a meaningful impact in the hospitality industry.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Hospitality Chef — Fresh Food, Large-Scale Events

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with large-scale events. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations and past event experiences. This visual evidence of your talent can really set you apart when meeting potential employers.

Tip Number 3

Prepare for interviews by researching the company and its values. Understand their approach to catering at venues like Eton College and Dorney Lake, and be ready to discuss how your experience aligns with their needs.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Lead Hospitality Chef — Fresh Food, Large-Scale Events

Catering Management
Large-Scale Cooking
Health and Safety Regulations
Client Relationship Management
Communication Skills
Team Leadership
Passion for Food
Event Coordination

Some tips for your application 🫡

Show Off Your Experience: When you’re writing your application, make sure to highlight your experience cooking for large groups. We want to see how you've managed food service in similar settings, especially for events like those at Eton College and Dorney Lake.

Health and Safety Matters: Don’t forget to mention your understanding of health and safety regulations! It’s crucial for us that you know the ins and outs of keeping things safe and compliant in a busy kitchen environment.

Communication is Key: We value excellent communication skills, so be sure to showcase how you’ve effectively collaborated with teams or clients in the past. This will help us see how you can build those long-term partnerships we’re after.

Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.

How to prepare for a job interview at Sodexo Group

Know Your Menu Inside Out

Make sure you’re familiar with the types of dishes you’ll be preparing for large-scale events. Research seasonal ingredients and popular trends in catering to show your passion for fresh food. This will help you impress during the interview and demonstrate your expertise.

Showcase Your Leadership Skills

As a Lead Hospitality Chef, you’ll need to manage a team effectively. Prepare examples of how you’ve led a kitchen before, handled conflicts, or trained new staff. This will highlight your ability to foster a supportive working environment, which is key for this role.

Understand Health and Safety Regulations

Brush up on the latest health and safety regulations relevant to catering. Be ready to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.

Communicate Clearly and Confidently

Excellent communication skills are crucial in this role. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask about the company’s approach to client partnerships, showing your interest in building long-term relationships.

Lead Hospitality Chef — Fresh Food, Large-Scale Events
Sodexo Group

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