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- Tasks: Create exquisite dishes for events and fine dining across diverse venues.
- Company: Leading catering company in Edinburgh with a passion for culinary excellence.
- Benefits: Competitive hourly rate, flexible hours, and opportunities for overtime.
- Why this job: Join a creative team and showcase your culinary skills at exciting events.
- Qualifications: Experience in event catering and strong communication skills required.
- Other info: 30 hours per week with potential for career growth in a vibrant environment.
The predicted salary is between 16 - 22 £ per hour.
A leading catering company in Edinburgh is seeking a talented Lead Chef to join their Central Production Kitchen. The role involves ensuring high standards in food preparation and service across various cultural venues.
Candidates should have strong communication skills, attention to detail, and experience in event catering.
The position offers 30 hours per week with options for overtime, and a competitive hourly rate starting at £16.00, depending on experience.
Lead Chef - Events & Fine Dining Across Venues employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef - Events & Fine Dining Across Venues
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and anyone in the catering scene. You never know who might have a lead on that perfect Lead Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and their events. Be ready to discuss how your experience aligns with their needs, especially in fine dining and event catering.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Lead Chef - Events & Fine Dining Across Venues
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in event catering and any specific cuisines you excel in. We want to see how your skills can elevate our food preparation and service across various cultural venues.
Communicate Clearly: Strong communication skills are key for this role. Use your application to demonstrate how you effectively communicate with team members and clients. We love a candidate who can express their ideas clearly and confidently!
Attention to Detail is Crucial: In the world of fine dining, every detail matters. Make sure your application reflects your meticulous nature—whether it’s in your cooking or your written presentation. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Lead Chef position. Don’t miss out on this opportunity!
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques relevant to event catering. Be prepared to discuss your experience with different cuisines and how you maintain high standards in food preparation and service.
✨Showcase Your Communication Skills
As a Lead Chef, strong communication is key. Think of examples where you've effectively led a team or collaborated with others in a busy kitchen environment. Be ready to share how you handle feedback and ensure everyone is on the same page during events.
✨Attention to Detail is Crucial
Highlight your attention to detail by discussing specific instances where this skill has made a difference in your work. Whether it’s plating dishes beautifully or ensuring dietary requirements are met, be prepared to give concrete examples.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in a fast-paced environment. Think about past challenges you've faced in event catering and how you overcame them, as this will demonstrate your capability to handle pressure.
