Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food preparation and service.
- Company: Join Sodexo Live!, a global leader in food and facilities management.
- Benefits: Enjoy competitive pay, flexible shifts, and opportunities for career growth.
- Why this job: Be part of exciting events and create unforgettable experiences for guests.
- Qualifications: Previous hospitality experience and a passion for culinary excellence are essential.
- Other info: Work at prestigious venues and be part of a supportive, family-like team.
The predicted salary is between 25000 - 42000 £ per year.
Job introduction
Heritage Portfolio are looking for a talented and enthusiastic Lead Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
What you\’ll do
As a lead chef your main responsibilities will be;
- Ensuring whilst on shift at the Central production Kitchen that all recipes and specs are followed, and all dishes are produced to the highest standard.
- To help the senior kitchen team to drive production efficiencies
- To lead event food service in multiple venues across our portfolio, ensuring all H&S HACCP and food safety policies are adhered to.
- To be able to manage varying skill sets across the Kitchen brigade whilst at venue kitchens, and working with the front of house
- To support the Kitchen management team with all COSHH Health & Safety and Food safety processes within the Central production Kitchen.
What you\’ll bring
- Excellent communication skills
- Attention to detail and punctuality
- Experience in event service and preparation
Desirable:
- Food Safety Level 3 qualification minimum
- Experience in high end establishments
Why Sodexo?
- 30 hours per week & additional overtime availability
- £16.00+ per hour, dependent on experience
#J-18808-Ljbffr
Lead Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Brighton & Hove FC. Understanding their unique approach to food will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Sodexo Live! to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully managed a team in a high-pressure environment. Being able to articulate these experiences will highlight your suitability for the Lead Chef role.
✨Tip Number 4
Stay updated on the latest trends in the hospitality and culinary sectors. Being knowledgeable about current food trends can impress the hiring team and show that you're committed to innovation in your cooking.
We think you need these skills to ace Lead Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality sector, especially any leadership roles or high-volume food preparation. Use specific examples that demonstrate your culinary expertise and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for food. Mention why you want to work at Sodexo Live! and how your background aligns with their values of creating exceptional experiences.
Highlight Key Skills: In your application, emphasise skills such as organisation, efficiency, and attention to detail. Provide examples of how you've successfully managed kitchen operations or trained team members in previous roles.
Showcase Your Passion: Convey your enthusiasm for the role and the hospitality industry. Share any personal anecdotes or experiences that illustrate your commitment to delivering outstanding customer service and creating memorable dining experiences.
How to prepare for a job interview at Sodexo Group
✨Show Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Demonstrate Leadership Skills
As a Lead Chef, you'll be supervising kitchen staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a high-pressure environment. Highlight any mentoring experiences you've had.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or unexpected challenges in the kitchen. Think through scenarios where you maintained calm under pressure and ensured quality service, as this is crucial for the role.
✨Emphasise Attention to Detail
Talk about your approach to food presentation, hygiene, and safety standards. Provide examples of how you've ensured these aspects in your previous roles, as they are vital for maintaining the high standards expected at Sodexo Live!
