At a Glance
- Tasks: Ensure cleanliness and organisation in a fast-paced kitchen environment.
- Company: Join the Royal Academy of Arts, surrounded by inspiring masterpieces.
- Benefits: Earn £14.80 per hour with a casual contract and flexible hours.
- Other info: Opportunity to work in a vibrant cultural setting with growth potential.
- Why this job: Be part of a dynamic team delivering exceptional guest experiences.
- Qualifications: 1 year experience in a café environment and strong leadership skills.
The predicted salary is between 30784 - 30784 £ per year.
We are currently looking for Kitchen Porter/Lead to join our team at The Royal Academy of Arts, London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breathtaking masterpieces within Burlington House.
The Kitchen Porter is a vital role; making service possible and providing support for the whole restaurant team. They need to enjoy organising themselves well, communicating positively with the whole team and take pride in delivering sparkling clean equipment and premises in a fast-paced environment.
What you'll do:
- Ensure the cleanliness standards and presentation of the back of house, front of house and all storage areas are excellent at all times.
- Clean and maintain all kitchen equipment to maximize efficiency & prolong life.
- Accept all deliveries to Sodexo standards and ensure that all stock meets both company and legal standards, as set out by the kitchen management team.
- Assist in accurate record keeping, security and safe storage of all relevant deliveries.
What you'll bring:
- Ideal candidate must have at least 1 year working in a similar retail café environment.
- Hardworking.
- Able to adapt to busy situations.
- Able to lead a team of kitchen porters.
- High standard of cleaning and health and safety knowledge.
Why Sodexo?
Rate of Pay: £14.80 per hour
Casual Contract
Start Date: As soon as possible
Operational week: Monday – Closed
Tuesday: 10.00am – 18.00pm
Wednesday: 10.00am – 18.00pm
Thursday: 10.00am – 18.00pm
Friday: 10.00am – 21.00pm
Saturday: 10.00am – 21.00pm
Sunday: 10.00am – 18.00pm
Kitchen Porter / Lead employer: Sodexo Group
At Sodexo, we pride ourselves on creating a supportive and dynamic work environment where every team member plays a crucial role in delivering exceptional service at The Royal Academy of Arts. With competitive pay, flexible working hours, and opportunities for personal and professional growth, we foster a culture of teamwork and excellence amidst the inspiring backdrop of Burlington House. Join us to be part of a dedicated team that values hard work, communication, and a commitment to maintaining the highest standards in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter / Lead
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Kitchen Porter/Lead and be ready to share specific examples.
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart and professional can make a great first impression. It shows you respect the opportunity and are serious about joining the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Porter / Lead
Some tips for your application 🫡
Show Your Passion for Cleanliness:When writing your application, let us know how much you value cleanliness and organisation. Share any experiences where you’ve maintained high standards in a busy environment – we love to see that pride in your work!
Highlight Teamwork Skills:Since communication is key in our fast-paced kitchens, make sure to mention your ability to work well with others. Give examples of how you've successfully collaborated with a team in previous roles – it’ll help us see you as a great fit!
Be Specific About Your Experience:Don’t just say you have experience; tell us about it! Include details about your previous roles in similar environments, especially any leadership experience. We want to know how you can lead a team of kitchen porters effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sodexo Group
✨Know Your Role Inside Out
Before the interview, make sure you understand the responsibilities of a Kitchen Porter/Lead. Familiarise yourself with the importance of cleanliness and organisation in a busy kitchen environment. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since this role involves working closely with a team, be prepared to discuss your experience in collaborative settings. Share examples of how you've communicated positively with colleagues and contributed to a harmonious work environment. This will demonstrate your ability to lead and support others.
✨Highlight Your Adaptability
In a fast-paced kitchen, things can change quickly. Be ready to talk about times when you've successfully adapted to busy situations or unexpected challenges. This will showcase your resilience and ability to thrive under pressure, which is crucial for this position.
✨Emphasise Your Attention to Detail
Cleanliness and safety are paramount in a kitchen. Prepare to discuss your approach to maintaining high standards of hygiene and equipment care. Mention any relevant experience you have in keeping a clean workspace and adhering to health and safety regulations, as this will resonate well with the interviewers.
