At a Glance
- Tasks: Join our dynamic kitchen team and create high-quality dishes in a fast-paced environment.
- Company: Fulham Pier, a vibrant riverside destination with a luxury hotel and spa.
- Benefits: Flexible shifts, competitive salary, mental health support, and career development opportunities.
- Why this job: Be part of an exciting culinary journey and make your mark in high-profile events.
- Qualifications: Experience in a fast-paced kitchen and strong culinary skills required.
- Other info: Inclusive workplace with opportunities for growth and community involvement.
The predicted salary is between 36000 - 54000 ÂŁ per year.
Step into South-West London’s newest riverside destination. Fulham Pier, set on the banks of the Thames beside Craven Cottage, is home to vibrant food markets, premium hospitality spaces and a luxury boutique hotel and spa. With a state-of-the-art culinary facility and a reputation for delivering extraordinary dining experiences, we cater to high profile events from matchdays and VIP occasions to large‑scale functions serving up to 25,000 covers per event. Fulham Pier is now searching for a passionate and skilled Junior Sous Chef to join our dynamic kitchen brigade. In this pivotal role, you’ll support the Sous Chef and Head Chef in delivering seamless service, consistently excellent menus and smooth kitchen operations in a fast‑paced, high‑end environment.
Responsibilities
- Assist in preparing and delivering consistently high‑quality dishes that align with Fulham Pier’s culinary standards.
- Support the development of seasonal menus and new recipes in line with market trends and event themes.
- Oversee specific sections of the kitchen to ensure smooth workflow and organisation.
- Mentor and supervise junior kitchen staff, providing training and feedback as required.
- Assist the Sous Chef in delegating tasks and maintaining an efficient kitchen during busy service periods.
- Maintain the highest standards of kitchen cleanliness and hygiene, adhering to food safety regulations.
- Conduct temperature and quality checks to ensure all food is prepared safely.
- Adapt to high‑pressure, fast‑paced environments during events and match days, ensuring the kitchen runs seamlessly.
- Collaborate with the culinary team to execute high‑volume catering while maintaining quality standards.
Qualifications
- Proven experience in a similar role within a fast‑paced kitchen environment.
- Strong culinary skills, with a focus on consistent quality and presentation.
- Excellent organisational and time management abilities.
- Ability to lead and motivate junior kitchen staff while working effectively as part of a team.
- Knowledge of health and food safety standards, with certifications such as Level 2 Food Safety (or equivalent) preferred.
- Flexibility to work evenings, weekends, and match days as required.
Benefits
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems, including legal and financial advice and support with work‑related or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death‑in‑benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and protective uniform supplied.
Application
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
Inclusive Employment
We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability Network, So Together, Generations and Origins. We’re a Disability Confident Leader employer, and we’re committed to changing attitudes towards disability and ensuring disabled people have the chance to fulfil their aspirations.
Junior Sous Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local cooking classes, or even hit up food festivals. The more people you know, the better your chances of landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen at Fulham Pier.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like Fulham Pier. Express your passion for their culinary vision and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – get your application in and let’s make some culinary magic happen together!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like Fulham Pier. We want to see your personality and enthusiasm for creating extraordinary dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the Junior Sous Chef role. We’re looking for specific examples of your culinary skills and how you've contributed to a team in previous roles. This will help us see why you’d be a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate well-structured applications that make it easy for us to understand your qualifications and experiences without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Fulham Pier!
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with high-quality dishes, seasonal menus, and any specific cuisines you excel in. This will show your passion for cooking and your ability to contribute to the kitchen's success.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlight any mentoring experiences you've had with junior staff, as this will demonstrate your leadership potential.
✨Understand Food Safety Standards
Familiarise yourself with health and food safety regulations, especially if you have certifications like Level 2 Food Safety. Be prepared to discuss how you maintain cleanliness and hygiene in the kitchen, as this is vital for any culinary role.
✨Prepare for High-Pressure Scenarios
Think about times you've thrived under pressure, especially during busy service periods or events. Share these experiences during the interview to illustrate your ability to keep the kitchen running smoothly, even when things get hectic.