At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create delicious meals for students.
- Company: Join Sodexo at Wellington College, where passion meets purpose.
- Benefits: Earn £14.81 per hour, enjoy public holidays off, and flexible working arrangements.
- Other info: No late hours, just a dynamic kitchen atmosphere with growth opportunities.
- Why this job: Make a real impact on students' lives through food while enjoying a supportive team environment.
- Qualifications: Experience in large-scale cooking and staff supervision is essential.
The predicted salary is between 30000 - 31000 € per year.
Location: Wellington College, Duke's Ride, Berkshire, Crowthorne RG45 7PU
Salary: £14.81 per hour
Hours: 40 hours a week
Working Pattern: 5 out of 7 days
We welcome applications from candidates seeking either full-time (52 weeks) or Term-Time only (35 weeks) working arrangements.
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Wellington College, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Essential: Experience cooking on a large scale (100–1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including: NVQ Level 2, Level 2 Food Safety Certificate
- At least one year of hands‑on cooking experience (Training in Food Hygiene and Health)
Hospitality Chef employer: Sodexo Group
Sodexo at Wellington College offers an exceptional work environment for Hospitality Chefs, where passion for food meets purpose in nurturing young minds. With a focus on employee growth, you will have the opportunity to develop and mentor your team while enjoying a balanced work-life schedule with no unsociable hours and public holidays off. Join us in a vibrant community that values your contributions and fosters a culture of excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This visual evidence of your talent can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations or lead a team—this will show your passion and readiness for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Hospitality Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Tailor Your CV:Make sure your CV is tailored to the Hospitality Chef role. Highlight your experience with large-scale cooking and any leadership roles you've had. We’re looking for someone who can inspire a team, so don’t forget to mention your mentoring skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff—your skills and experiences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do—just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and your commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've developed and mentored kitchen staff in the past. Think about specific situations where your leadership made a difference. This will demonstrate your ability to inspire and create a positive team culture.
✨Understand the Operations
Brush up on your knowledge of managing budgets, food costs, and stock control. Be prepared to discuss how you would optimise these aspects in a busy kitchen environment. This shows that you’re not just a great cook but also a savvy operator.
✨Be Ready for Compliance Questions
Expect questions about food safety and hygiene regulations. Have examples ready of how you've ensured compliance in previous roles. This will highlight your professionalism and understanding of the importance of health and safety in the kitchen.
