Sodexo is recruiting a Sous Chef for Nuffield Health Parkside Hospital, Wimbledon. You will lead the kitchen team, coordinate daily production and ensure meals meet high standards of quality, safety and dietary requirements for patients, staff and visitors.
Your role involves supervising the team, managing stock and costs, and ensuring compliance with HACCP and hospital policies while delivering excellent service and a positive dining experience.
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Hospital Sous Chef — Lead Fresh Patient Meals employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
