Sodexo in Ferryfield House, Edinburgh, is seeking a hands‑on Cook to prepare fresh, nutritious meals that support patient wellbeing. You will follow standardised recipes, manage day‑to‑day kitchen running and supervise staff when management is not available, especially at weekends.
The role offers a permanent contract, on‑site hours 8:00 am – 5:30 pm, and benefits outlined in the advert. NVQ Level 2 or equivalent and strong cooking skills are required.
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Hospital Cook: Fresh Meals, Permanent Role, On-site employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
