As a Cook at Sodexo at Ferryfield House, Edinburgh, you will prepare fresh, nutritious meals from standardised recipes, contribute to day-to-day kitchen operations and supervise staff when management is unavailable.
You will work 25.54 hours per week with shifts across a 3 days out of 7 pattern, and you’ll support patient wellbeing through quality dining experiences in a hospital setting.
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Hospital Cook: Fresh Meals, Flexible Shifts & Benefits employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
