At a Glance
- Tasks: Lead culinary excellence across premium dining and high-profile events at Fulham Pier.
- Company: Join Sodexo Live!, a leader in world-class hospitality and unforgettable experiences.
- Benefits: Enjoy a competitive salary, flexible benefits, and mental health support.
- Other info: Opportunities for growth, volunteering, and a supportive work environment await you.
- Why this job: Be part of a dynamic team creating memorable guest experiences through exceptional food.
- Qualifications: Experience as a Head Chef in fine dining and strong leadership skills required.
The predicted salary is between 60000 - 65000 € per year.
£60,000pa - £65,000pa + excellent bonus and benefits
Fulham Pier, Stevenage Road, Fulham, SW6 6HH
40hrs pw 5/7
Free Lunch
Flexible Benefits fund of £1,300 to utilise across an array of benefits
At Sodexo Live!, we create unforgettable moments through world‑class hospitality, exceptional food, and outstanding guest experiences. We are now looking for a talented and highly skilled Head Chef – Hospitality to join our culinary leadership team at the iconic Fulham Pier development. Working closely with the Head of Culinary, this is an exciting opportunity for a passionate hospitality chef to play a key role across multiple premium dining concepts and high‑profile events, delivering exceptional food standards across one of London’s most dynamic hospitality destinations.
As Head Chef – Hospitality, you will provide operational culinary leadership and support across a variety of premium hospitality outlets. You’ll work collaboratively with hospitality Head Chefs to ensure exceptional consistency, innovation and service standards across all food offerings, while also supporting menu launches, special events, seasonal activations and senior chef cover where required. This is a hands‑on leadership role suited to a chef who thrives in fast‑paced, high‑quality hospitality environments and is passionate about delivering memorable guest experiences through exceptional food.
What You’ll Do:
- Deliver exceptional food quality and consistency across hospitality and fine dining operations
- Support hospitality kitchens across Fulham Pier, including matchday and event operations
- Develop innovative seasonal menus using high‑quality local produce
- Collaborate with Head Chefs and culinary leadership teams on menu development and service delivery
- Lead, mentor and support chef teams across multiple hospitality outlets
- Ensure all food safety, health & safety and hygiene standards are consistently achieved
- Support operational cover across lunch, dinner and weekend services where required
- Assist in driving food margin performance, waste reduction and sustainable kitchen practices
What You Bring:
Essential:
- Previous experience as a Head Chef within fine dining or premium hospitality environments
- Strong background working within high‑volume, high‑quality kitchens
- Exceptional culinary knowledge and understanding of current hospitality food trends
- Strong leadership, mentoring and people development skills
- Excellent organisational and time management capability
- Experience delivering premium guest experiences within fast‑paced service environments
Desirable:
- Michelin or Rosette-level experience
- Experience supporting multiple hospitality concepts or venues
- Culinary qualifications and industry recognition
- Experience working within premium events, stadium or destination hospitality
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo Live! At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Head Chef Hospitality and Fine Dining employer: Sodexo Group
Sodexo Live! is an exceptional employer that fosters a dynamic and inclusive work culture, offering a unique opportunity for culinary professionals to thrive in the vibrant setting of Fulham Pier. With a strong emphasis on employee well-being, generous benefits including a flexible benefits fund, and ample opportunities for personal and professional growth, we empower our team to deliver unforgettable dining experiences while enjoying a supportive environment that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Hospitality and Fine Dining
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, hospitality professionals, and industry insiders. Attend events, join culinary groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. A visual representation of your culinary prowess can really set you apart from the competition. Plus, it’s a great conversation starter during interviews!
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Understand their values and what they’re looking for in a Head Chef. Tailor your responses to highlight how your experience aligns with their needs. This shows you’re genuinely interested and ready to contribute!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, hit that apply button and let’s get cooking!
We think you need these skills to ace Head Chef Hospitality and Fine Dining
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your culinary journey and how they align with our mission at Sodexo Live! to create unforgettable moments.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight your experience in fine dining and premium hospitality environments, and don’t forget to mention any innovative menu ideas you’ve developed!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. We love a well-structured application that’s easy to read!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at Fulham Pier!
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Trends
Stay updated on the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus for the hospitality and fine dining sectors. This shows your passion and expertise in delivering exceptional food experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and mentored kitchen teams in high-pressure environments. Highlight your ability to maintain consistency and quality across multiple outlets, as this is crucial for the Head Chef role.
✨Demonstrate Your Passion for Hospitality
Share specific instances where you've gone above and beyond to create memorable guest experiences. This could be through unique menu items or exceptional service during events. Your enthusiasm for hospitality will resonate with the interviewers.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen. Think about how you would handle challenges like menu changes or staffing issues during peak times, and be prepared to discuss your strategies.
