At a Glance
- Tasks: Support the Head Chef in delivering exceptional food across various events and services.
- Company: Join Sodexo Live! at Hamilton Park Racecourse, a leader in hospitality experiences.
- Benefits: Enjoy competitive salary, bonuses, free meals, and mental health support.
- Other info: Flexible work environment with opportunities for growth and community involvement.
- Why this job: Be part of a dynamic kitchen team and create memorable guest experiences every day.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food are essential.
The predicted salary is between 32000 - 32000 £ per year.
At Sodexo Live!, we create exceptional moments, from thrilling racedays to unforgettable conferences, hospitality experiences and private events. We’re now looking for a talented and passionate Sous Chef to join our culinary team at Hamilton Park Racecourse. This is an exciting opportunity for an experienced chef who thrives in a fast‑paced hospitality environment and is ready to take the next step within a globally recognised organisation that values innovation, teamwork and development.
Supporting the Head Chef, you’ll play a key role in the successful delivery of all kitchen operations across:
- Raceday hospitality
- Conferences & events
- Banqueting & private functions
- Non‑raceday catering activity
You’ll help lead and inspire the kitchen team to consistently deliver outstanding food quality, exceptional presentation and memorable guest experiences across every service. No two days are the same at Hamilton Park Racecourse, and that’s exactly what makes this role so exciting.
What You'll Do:
- Support the delivery of exceptional food across racedays, hospitality suites, conferences, banquets and private events
- Assist the Head Chef in leading day‑to‑day kitchen operations within a busy, fast‑paced environment
- Prepare and present high‑quality dishes to consistently high standards of taste and presentation
- Lead, motivate and support casual and permanent kitchen team members during service
- Ensure full compliance with Food Safety, Health & Safety and company standards at all times
- Help create innovative seasonal menus and fresh event catering concepts
- Maintain strong organisation and efficiency during high‑volume service periods
- Build positive relationships with colleagues across culinary, front‑of‑house and venue teams
- Support stock control, food ordering and minimising waste to achieve cost targets
- Contribute to a positive kitchen culture focused on teamwork, creativity and guest satisfaction
What You Bring:
- Previous experience in a high‑volume hospitality, events or banqueting kitchen
- Experience within stadia, racecourse, hotel or event catering operations (preferred)
- A passion for fresh food, creativity and delivering exceptional guest experiences
- Strong leadership and organisational skills
- The ability to remain calm under pressure in a busy environment
- Excellent communication and team‑working abilities
- Good knowledge of food safety and compliance standards
- Relevant culinary and food safety qualifications
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24‑hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death‑in‑Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Sous Chef in Hamilton employer: Sodexo Group
At Sodexo Live!, we pride ourselves on creating exceptional experiences, making us an outstanding employer for those seeking a dynamic and rewarding career in hospitality. Our team at Hamilton Park Racecourse enjoys a supportive work culture that fosters creativity and teamwork, alongside excellent benefits such as free meals on shift, mental health support, and opportunities for professional growth. Join us to be part of a globally recognised organisation that values innovation and offers a flexible work environment, ensuring no two days are ever the same.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hamilton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Hamilton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
