At a Glance
- Tasks: Lead a kitchen team and innovate menu offerings while ensuring top-notch catering services.
- Company: Join Sodexo Group, a leader in quality catering and food services.
- Benefits: Competitive pay, career development opportunities, and a supportive work environment.
- Other info: Dynamic kitchen environment with opportunities for creativity and growth.
- Why this job: Make a difference in food service while leading a passionate team.
- Qualifications: Professional cooking and Food Hygiene qualifications; supervisory experience is a bonus.
The predicted salary is between 25000 - 30000 £ per year.
Sodexo Group is seeking a Chef Supervisor to join our team at Devro Scotland Ltd, based in Moodiesburn, Scotland. This role requires a motivated professional who will ensure high-quality catering services while leading a small kitchen team.
The ideal candidate will hold professional cooking and Food Hygiene qualifications, with previous supervisory experience being a plus. The role demands strong leadership skills and a proactive, customer-focused approach.
Kitchen Supervisor: Lead Team & Menu Innovation in Glasgow employer: Sodexo Group
Sodexo Group is an excellent employer, offering a dynamic work environment at Devro Scotland Ltd in Moodiesburn, where innovation and teamwork are at the heart of our kitchen operations. We prioritise employee growth through ongoing training and development opportunities, while our commitment to high-quality catering services ensures that every team member plays a vital role in delivering exceptional customer experiences. Join us to be part of a supportive culture that values creativity and collaboration, making your contributions truly meaningful.
