At a Glance
- Tasks: Keep the kitchen spotless and assist with deliveries in a fast-paced environment.
- Company: Join Sodexo, a leader in creating memorable experiences at Glasgow airport.
- Benefits: Enjoy competitive pay, free parking, and comprehensive training.
- Other info: Flexible shifts with 3 days on, 3 days off for a great work-life balance.
- Why this job: Be part of a dynamic team and make a difference in customer service.
- Qualifications: Previous kitchen experience and strong communication skills are essential.
The predicted salary is between 27300 - 27300 £ per year.
About the Role
Kitchen Porter at Upperdeck Glasgow airport
We’re experience makers. And relationship builders. And we’re hiring.
A few things about you:
- We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer service with you, when you join us.
- Don’t forget your attention to detail and organisational skills too!
Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practices, so it is vital that you'll champion this.
What you’ll do:
- To ensure the cleanliness of the Kitchen
- Visual hazard check of kitchen
- To clean equipment, utensils, crockery, and glass throughout and after service
- Operation of the dishwasher
- Correct disposal of rubbish
- Cleaning / tidying of kitchen throughout and after service
- Correct chemicals are used for cleaning purposes following COSHH guidelines
- Correct PPE is worn throughout shift, full uniform blue trousers & tops, safety shoes must be worn at all times
- Kitchen cleanse is to the standard of safeguard requirements
- Broken / malfunction equipment to be reported to the Supervisor immediately
- Helping with deliveries from time to time
What you’ll bring:
- Previous experience working in a kitchen
- Excellent verbal and written communication skills
- A flexible “can do” attitude
- The ability to multi-task within a fast-paced environment
- Good understanding of customer care
- Able to provide 5-year employment referencing
Why Sodexo?
- 33.75 hours per week
- 3 days on 3 off
- Shift timings - 7.30am - 5.30pm
- £13.12 p/h
- Must meet vetting requirements
- Free staff car parking provided
- Training provided
Kitchen Porter in Glasgow employer: Sodexo Group
At Sodexo, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and communication. As a Kitchen Porter at Upperdeck Glasgow Airport, you'll enjoy flexible shifts, comprehensive training, and the opportunity to grow within a company that prioritises safety and employee well-being. With free staff parking and a commitment to fostering a positive environment, we ensure that our team members feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
