At a Glance
- Tasks: Lead a kitchen team to deliver high-quality food services and ensure food safety standards.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Enjoy competitive pay, mental health support, and career development opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: Professional cooking and food hygiene qualifications are essential.
The predicted salary is between 13.25 - 13.25 £ per hour.
Location: Devro Scotland Ltd, Gartferry Road, Moodiesburn, North Lanarkshire, G69 0JE
Salary: £13.25 per hour
Hours: 35 hours per week
Working Pattern: Monday to Friday, 7:00am – 2:30pm
Contract Type: Permanent Full Time
About the Role
We are currently seeking a motivated and experienced Chef Supervisor to join our team at Devro Scotland Ltd in Moodiesburn. This is an excellent opportunity for a passionate food professional to support the delivery of high-quality catering services while leading and motivating a small team. As Chef Supervisor, you will play a key role in the day‑to‑day operation of the kitchen, ensuring food is prepared and presented to a high standard while maintaining compliance with food safety and hygiene regulations.
What You’ll Do
- Support the delivery of a high-quality food service for colleagues and customers
- Supervise and support kitchen team members during daily operations
- Assist with menu planning and development
- Ensure food safety, hygiene and health & safety standards are maintained at all times
- Monitor stock levels and support ordering processes
- Assist with financial controls and cost management
- Maintain excellent customer service standards
- Support training and development of team members
What You Bring
- Professional cooking qualification (essential)
- Food Hygiene qualification (essential)
- Previous chef management or supervisory experience preferred
- Strong team leadership and communication skills
- Financial awareness and understanding of kitchen cost controls
- Basic computing skills
- Experience of menu development
- Ability to work effectively in a fast‑paced environment
- A proactive and customer‑focused approach
What We Offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you. You’ll act with purpose and have an impact through your everyday actions. In addition, we offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger life challenges
- Access to a 24hr virtual GP service
- Sodexo Discounts Scheme offering savings across major retailers
- Pension Plan to help you prepare for the future
- Learning and development opportunities to support your career progression
- Bike to Work Scheme
- Enhanced family leave and benefits policies
About Sodexo
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer and welcome applications from people with diverse experiences, backgrounds and identities.
Chef Supervisor in Glasgow employer: Sodexo Group
At Devro Scotland Ltd, located in the heart of Moodiesburn, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued. As a Chef Supervisor, you will not only lead a dedicated kitchen team but also benefit from extensive learning and development opportunities, a comprehensive employee assistance programme, and a range of wellbeing initiatives. Join us to make a meaningful impact while enjoying a balanced work-life schedule with competitive pay and unique perks.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
