At a Glance
- Tasks: Prepare and cook high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a leading service provider with a focus on wellbeing and career growth.
- Benefits: Enjoy competitive pay, wellbeing support, discounts, and flexible work options.
- Other info: Great opportunities for career development and personal growth.
- Why this job: Make an impact daily while working in a dynamic and supportive team.
- Qualifications: Experience in food preparation and knowledge of health and safety regulations required.
The predicted salary is between 30000 - 40000 £ per year.
37.5 hours per week, 5 out of 7 Days, £14.81 per hour.
About the role:
As a Cook in a café or digital food operation, you will be responsible for preparing high-quality food efficiently in a fast-paced environment. This role involves preparing and cooking pre-ordered meals, ensuring consistency, presentation, and food safety standards are met. You will play a key role in maintaining smooth kitchen operations while supporting a modern, technology-driven service model.
What you’ll do:
- Prepare, cook, and present a variety of food items in line with recipe cards and cooking methods.
- Manage and fulfil all orders.
- Ensure food is prepared quickly and accurately to meet service time targets.
- Monitor stock levels, rotate ingredients, and ensure proper storage following food safety regulations.
- Maintain high standards of cleanliness and organisation in the kitchen and food preparation areas.
- Follow all health, safety, and hygiene regulations, including HACCP procedures.
- Minimise food waste and control portion sizes to maintain cost efficiency.
- Assist with deliveries, checking quality and storing stock correctly.
- Work collaboratively with front-of-house staff to ensure smooth service.
- Maintain kitchen equipment and report faults or maintenance issues promptly.
What we’re looking for:
Essential:
- Experience in a similar role within the service industry at a comparable level.
- One of the following qualifications (or equivalent): BSc (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 or 3.
- Knowledge of health and safety regulations.
- Strong attention to detail and ability to follow standards precisely.
Desirable:
- Experience working within a military environment.
- IOSH qualification (or equivalent).
- Experience in a customer-facing role.
- CIEH Level 2 qualification (or equivalent).
What we offer:
Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Food Production Operative employer: Sodexo Group
Sodexo is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture where you can thrive as a Food Production Operative. Located at RAF Brize Norton in Carterton, you will benefit from comprehensive wellbeing support, career development opportunities, and a range of financial perks, all while being part of a team that values your contributions to delivering high-quality food services. Join us to make a meaningful impact every day in a dynamic and technology-driven environment.
StudySmarter Expert Advice🤫
We think this is how you could land Food Production Operative
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the food industry. A personal recommendation can go a long way in landing that Food Production Operative role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens to gain experience and show your commitment. It’s a great way to learn the ropes and make yourself stand out when applying for jobs.
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety and kitchen operations. We recommend doing mock interviews with friends or using online resources to boost your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities at Sodexo right there, making it easier for us to connect.
We think you need these skills to ace Food Production Operative
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight any relevant experience you have in food production or cooking. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Follow the Recipe:Just like in cooking, following instructions is key! Pay close attention to the application guidelines and ensure you provide all the necessary information. We love a well-structured application that’s easy to read.
Be Yourself:Let your personality shine through! We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you are in your application. A bit of flair can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Sodexo Group
✨Know Your Recipes
Familiarise yourself with common recipes and cooking methods relevant to the role. Being able to discuss how you prepare and present food will show your passion and expertise in the kitchen.
✨Highlight Your Experience
Be ready to share specific examples from your previous roles that demonstrate your ability to work efficiently in a fast-paced environment. Mention any experience with food safety regulations and how you've maintained high standards in your past jobs.
✨Show Team Spirit
Since this role involves collaboration with front-of-house staff, be prepared to talk about your teamwork skills. Share instances where you’ve worked well with others to ensure smooth service and how you handle communication in a busy kitchen.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations at Sodexo. Inquire about their approach to minimising food waste or how they implement technology in their food service. This shows your genuine interest in the role and the company.
