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- Tasks: Prepare and deliver diverse menus for exciting events across Scotland's cultural hotspots.
- Company: Heritage Portfolio, a leader in catering for prestigious venues.
- Benefits: Casual hours and competitive pay starting at £15+ per hour.
- Why this job: Join a passionate team and create memorable culinary experiences.
- Qualifications: Strong communication skills and attention to detail; event service experience preferred.
- Other info: Opportunity to work in a dynamic environment with a focus on quality and creativity.
The predicted salary is between 13 - 16 £ per hour.
Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
What you’ll do
- Following production plans and product specs set out daily from the Kitchen management team
- Ensuring that all relative food safety documentation is completed accurately
- To support with event service in multiple different venues
- To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service.
What you’ll bring
- Excellent communication Skills
- Attention to detail and punctuality
- Experience in event service and preparation
- Desirable: Food Safety Level 2 qualification minimum
Why Sodexo?
- Casual hours
- £15+ per hour, dependent on experience
Event Production and Service Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Production and Service Chef
✨Tip Number 1
Network like a pro! Reach out to people in the event production and culinary world. Attend local events or workshops, and don’t be shy about introducing yourself. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and event setups. A visual representation of your work can really make you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to companies you admire, like Heritage Portfolio, and express your interest. A friendly email can go a long way in getting your foot in the door.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply directly to increase your chances of landing that perfect role.
We think you need these skills to ace Event Production and Service Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for cooking and event service shine through. Share any experiences that highlight your love for fresh, made-from-scratch meals and how you’ve contributed to memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Event Production and Service Chef role. Highlight relevant skills and experiences that align with our focus on quality, seasonality, and flavour. We want to know why you’re the perfect fit for our team!
Be Detail-Oriented: Attention to detail is key in our kitchen! Ensure your application is free from typos and errors. This not only reflects your professionalism but also shows us that you take pride in your work, just like we do in our culinary creations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Sodexo Group
✨Know Your Menus
Familiarise yourself with the types of menus Heritage Portfolio offers. Be ready to discuss your experience with different styles, from deli sandwiches to fine dining. This shows your versatility and understanding of their culinary ethos.
✨Showcase Your Communication Skills
As an Event Production and Service Chef, communication is key. Prepare examples of how you've effectively communicated in past roles, especially in high-pressure situations. This will demonstrate your ability to work well within a team and during events.
✨Highlight Your Attention to Detail
Bring up specific instances where your attention to detail made a difference in food preparation or service. Whether it’s ensuring food safety documentation is spot on or perfecting a dish, showing this quality can set you apart.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various event scenarios. Think through potential challenges you might face in a busy kitchen or during an event service, and be ready to share your problem-solving strategies.
