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- Tasks: Prepare high-quality food for employees and cater for exciting events.
- Company: Join a leading facilities management company at Toyota GB Head Office.
- Benefits: Stable Monday to Friday hours, professional environment, and team collaboration.
- Why this job: Make delicious meals and be part of a dynamic team in a corporate setting.
- Qualifications: Experience in a similar role and knowledge of food safety standards.
- Other info: Great opportunity for career growth in a supportive workplace.
The predicted salary is between 25000 - 42000 £ per year.
A leading facilities management company is seeking a Chef de Partie to join their team at the Toyota GB Head Office in Epsom. You will be responsible for preparing high-quality food for employees and catering for events.
The ideal candidate will have:
- Experience in a similar role
- Knowledge of food safety standards
- The ability to work efficiently in a team
This is a Monday to Friday position offering stable hours and a professional environment.
Chef de Partie — Corporate Dining (Mon–Fri, 7am–3pm) in Epsom employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Corporate Dining (Mon–Fri, 7am–3pm) in Epsom
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the facilities management company. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your previous work. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your knife skills and food prep techniques. We all know that first impressions count, especially in the kitchen!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs like you to join our team at the Toyota GB Head Office.
We think you need these skills to ace Chef de Partie — Corporate Dining (Mon–Fri, 7am–3pm) in Epsom
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality food. Share specific examples of dishes you've created or events you've catered for, as this will show us you're the right fit for our team.
Know Your Food Safety Standards: We want to see that you’re clued up on food safety standards. Mention any relevant certifications or training you've completed, and how you apply these standards in your daily work. This will reassure us that you take food safety seriously.
Team Player Vibes: Since you'll be working in a team, it’s important to convey your ability to collaborate effectively. Share experiences where you’ve worked with others in a kitchen setting, and how you contributed to a positive team environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with different cuisines and how you ensure quality in your dishes.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you helped resolve conflicts or improved team efficiency.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges during service.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s catering events and their approach to employee dining. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
