At a Glance
- Tasks: Lead a dynamic catering team and deliver exceptional food services.
- Company: Join a prestigious manufacturing and research environment at Johnson Matthey.
- Benefits: Competitive salary, flexible working hours, and opportunities for professional growth.
- Other info: Exciting opportunity for career advancement in a supportive environment.
- Why this job: Make a real impact by enhancing customer experiences and driving innovation.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 42000 - 45000 £ per year.
Location: Enfield
Contract: Permanent – Full Time 40 hours per week
Working Pattern: Monday to Friday, with flexibility to cover nights and weekends.
Salary: £42,000–£45,000 per annum, depending on experience
About the Role
We’re looking for an experienced and motivated Catering Manager to lead our catering and hospitality operation at Johnson Matthey in Enfield. This is an exciting opportunity to manage a busy corporate catering service within a prestigious manufacturing and research environment. You’ll be responsible for delivering exceptional food and hospitality services, leading a dedicated team, managing financial performance, and building strong relationships with our client. If you’re passionate about delivering outstanding customer experiences, developing high‑performing teams and driving continuous improvement, we’d love to hear from you.
Key Responsibilities
- Lead the daily catering, hospitality and vending operations across the site.
- Deliver high‑quality food and exceptional customer service in line with Sodexo standards.
- Manage budgets, food costs, labour, stock control and financial performance.
- Lead, develop and motivate the catering team to achieve operational excellence.
- Build strong relationships with the client and ensure service levels and KPIs are consistently met.
- Ensure full compliance with Food Safety, HACCP, Health & Safety and company policies.
- Drive continuous improvement, innovation and sustainability across the catering operation.
What We’re Looking For
- Previous experience in a Catering Manager role within a high‑volume catering or hospitality environment.
- Strong leadership skills with experience developing and motivating teams.
- Sound knowledge of Food Safety, HACCP and Health & Safety legislation.
- Experience managing budgets, food costs, labour and stock control.
- Excellent communication and customer service skills with the ability to build strong client relationships.
- Well organised, commercially aware and confident managing multiple priorities.
- Competent IT skills, including Microsoft Office.
- Food Safety Level 3, IOSH Managing Safely or relevant catering qualifications are desirable.
Catering Manager in Enfield employer: Sodexo Group
At Johnson Matthey in Enfield, we pride ourselves on being an exceptional employer that values our employees' growth and well-being. Our dynamic work culture fosters collaboration and innovation, providing ample opportunities for professional development while ensuring a healthy work-life balance. With competitive salaries and a commitment to sustainability, we offer a rewarding environment for those passionate about delivering outstanding catering services in a prestigious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Enfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Enfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
