Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and manage event food service.
- Company: Heritage Portfolio, serving Scotland's top cultural venues with a passion for fresh cooking.
- Benefits: Competitive pay starting at £16.00 per hour, flexible hours, and overtime opportunities.
- Why this job: Join a creative culinary team and showcase your skills in high-end dining experiences.
- Qualifications: Experience in event service, excellent communication, and attention to detail required.
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 13 - 22 £ per hour.
Heritage Portfolio are looking for a talented and enthusiastic Lead Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
What you’ll do
- Ensuring whilst on shift at the Central production Kitchen that all recipes and specs are followed, and all dishes are produced to the highest standard.
- To help the senior kitchen team to drive production efficiencies.
- To lead event food service in multiple venues across our portfolio, ensuring all H&S HACCP and food safety policies are adhered to.
- To be able to manage varying skill sets across the Kitchen brigade whilst at venue kitchens, and working with the front of house.
- To support the Kitchen management team with all COSHH Health & Safety and Food safety processes within the Central production Kitchen.
What you’ll bring
- Excellent communication skills.
- Attention to detail and punctuality.
- Experience in event service and preparation.
- Desirable: Food Safety Level 3 qualification minimum.
- Experience in high end establishments.
Why Sodexo?
30 hours per week & additional overtime availability. £16.00+ per hour, dependent on experience.
Lead Chef in Edinburgh employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Lead Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for fresh, made-from-scratch cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that enthusiasm!
Highlight Relevant Experience: Make sure to detail your experience in event service and preparation. Mention any high-end establishments you've worked in, as this will resonate with us and show you're a great fit for our culinary team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and achievements that align with the Lead Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Sodexo Group
✨Know Your Menus
Before the interview, familiarise yourself with the types of menus Heritage Portfolio offers. Be ready to discuss how you would approach creating dishes that align with their ethos of quality, seasonality, and flavour.
✨Showcase Your Leadership Skills
As a Lead Chef, you'll need to manage a diverse kitchen team. Prepare examples of how you've successfully led a team in the past, particularly in high-pressure situations or during events.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, brush up on your knowledge of HACCP and COSHH regulations. Be prepared to discuss how you ensure compliance in your kitchen practices.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to menu development or how they maintain quality across multiple venues.
