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- Tasks: Prepare and deliver diverse menus for exciting events across Scotland's cultural hotspots.
- Company: Heritage Portfolio, known for fresh, scratch-made cooking and exceptional event services.
- Benefits: Casual hours and competitive pay at £15 per hour.
- Why this job: Join a passionate team and showcase your culinary skills in vibrant venues.
- Qualifications: Experience in event service, strong communication skills, and attention to detail.
- Other info: Opportunity to work with a creative culinary team and grow your career.
The predicted salary is between 12 - 18 £ per hour.
Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
What you’ll do
- Following production plans and product specs set out daily from the Kitchen management team
- Ensuring that all relative food safety documentation is completed accurately
- To support with event service in multiple different venues
- To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service.
What you’ll bring
- Excellent communication Skills
- Attention to detail and punctuality
- Experience in event service and preparation
- Desirable: Food Safety Level 2 qualification minimum
Why Sodexo?
Casual hours
£15 per hour
Event Production and Service Chef in Edinburgh employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Production and Service Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with chefs and event planners. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or events you've worked on. Bring it along to interviews or share it online. It’s a great way to demonstrate your passion and expertise in event production and service.
✨Tip Number 3
Be ready for a practical test! Many culinary roles involve a cooking demonstration or a trial shift. Brush up on your techniques and be prepared to showcase your ability to follow production plans and deliver quality dishes under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. It shows initiative and enthusiasm, which are key traits we look for in an Event Production and Service Chef.
We think you need these skills to ace Event Production and Service Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and event service shine through. Share any experiences that highlight your enthusiasm for fresh, made-from-scratch meals and how you’ve contributed to memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Event Production and Service Chef role. Highlight relevant skills and experiences that align with our focus on quality, seasonality, and flavour. We want to see how you fit into our culinary ethos!
Be Detail-Oriented: Since attention to detail is key in our kitchen, ensure your application is free from typos and errors. Double-check your food safety qualifications and any relevant experience in event service to make a strong impression.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Heritage Portfolio. Don’t miss out!
How to prepare for a job interview at Sodexo Group
✨Know Your Menus
Familiarise yourself with the types of menus Heritage Portfolio offers. Be ready to discuss your experience with different styles, from deli sandwiches to fine dining. This shows your versatility and understanding of their culinary ethos.
✨Showcase Your Communication Skills
As an Event Production and Service Chef, communication is key. Prepare examples of how you've effectively communicated in past roles, especially in high-pressure situations. This will demonstrate your ability to work well within a team and during events.
✨Highlight Your Attention to Detail
Bring up specific instances where your attention to detail made a difference in food preparation or service. Whether it’s ensuring food safety documentation is accurate or perfecting a dish, showing this quality can set you apart.
✨Prepare for Practical Questions
Expect questions about food safety and event service scenarios. Think through how you would handle various situations, like managing multiple events or adapting menus on the fly. This will show your readiness for the role and your problem-solving skills.
