At a Glance
- Tasks: Prepare and cook fresh, high-quality food in a fast-paced kitchen.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy free meals, competitive pay, and extensive employee perks.
- Other info: Opportunities for career growth and a supportive work environment.
- Why this job: Be part of a dynamic team and make a real impact with your culinary skills.
- Qualifications: 2 years' kitchen experience and a passion for fresh cooking required.
The predicted salary is between 15.15 - 15.15 £ per hour.
40 hours per week, Monday to Friday, with shifts scheduled between 6:00am and 9:00pm.
£15.15 per hour
Free meals while on shift
Opportunities for career development
Apprenticeships
Increased holiday allowance with length of service
Plus our Sodexo employee benefits package
A recipe for success; Serve incredible food, enjoy incredible perks.
At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.
This is a great opportunity for an experienced chef who enjoys fresh cooking, high-volume food production and working as part of a professional kitchen team.
The Role
As a Demi Chef de Partie, you will support the kitchen team with the daily preparation and production of fresh, high-quality food. You will be responsible for a specific section of the kitchen, working closely with the Sous Chef and Chef de Partie to ensure food is prepared to a consistently high standard. You will work in a fast-paced, high-volume kitchen environment, helping to deliver fresh food efficiently while maintaining excellent food safety and hygiene standards.
What you'll do:
- Prepare and cook fresh food to a consistently high standard.
- Support high-volume food production and service.
- Set up and maintain your section ready for service.
- Follow recipes, cooking methods and food production guidelines.
- Maintain excellent HACCP, food hygiene and health & safety standards.
- Keep your section clean, organised and fully stocked.
- Follow cleaning and sanitation schedules.
- Maintain correct stock rotation and minimise food waste.
- Communicate effectively with the wider kitchen team.
- Follow site security and operational procedures.
- Support the Sous Chef and Chef de Partie with daily kitchen operations.
- Carry out other reasonable duties as required by management.
What you'll bring:
- At least 2 years' experience in a fast-paced kitchen.
- Experience with fresh food preparation and high-volume cooking.
- Holds a Level 2 Food Hygiene Certificate.
- A good understanding of HACCP and food safety.
- Works well under pressure and manages time effectively.
- A reliable team player with good communication skills.
- Takes pride in their work and maintains a professional appearance.
- Is flexible, willing to learn and open to feedback.
- Has a positive attitude and a genuine passion for food.
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Ireland's enhanced benefits and leave policies
A little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Ready to be part of something greater? Feed our customers and we’ll fuel your career.
Demi Chef De Partie employer: Sodexo Group
Sodexo at Edinburgh Academy is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Front of House Supervisor, you will enjoy the benefits of a supportive environment, with ample opportunities to enhance your leadership skills while ensuring a memorable dining experience for our school community. Located in the heart of Edinburgh, this role allows you to engage with a diverse group of pupils and staff, making every day rewarding and impactful.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
