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- Tasks: Join our team to create unforgettable dining experiences at Aberdeen International Airport.
- Company: Sodexo Live! - a vibrant company passionate about food and customer service.
- Benefits: Earn £12.60 per hour with flexible shifts and a casual contract.
- Why this job: Be the friendly face that sets the tone for guests' journeys.
- Qualifications: Experience in kitchen management and a passion for hospitality.
- Other info: Dynamic airport environment with opportunities for growth and development.
The predicted salary is between 12 - 16 £ per hour.
Commis Chef / Kitchen Assistant at Northern Lights Lounge Aberdeen International Airport.
We’re experience makers and food fanatics. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve up unforgettable experiences every single day.
Do you have a passion for people? Would your ideal job be working in an exciting, lively environment at an airport? If so, we have a fantastic opportunity to join us at Aberdeen International Airport - Northern Lights Lounge. With customer service at the heart of what you do, you’ll be the first friendly face our visitors will see, and you’ll set the tone for each guest’s experience. You’ll bring our service to life by engaging with guests, creating a memorable pre-flight experience. You’ll play your part in getting the world moving again and bringing families together!
We maintain the highest of standards and, with your help, we’ll be ensuring that all our services are delivered with care, flair and of course, a winning smile! You must be able to provide 5 years working history and 5 years address. Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
What you’ll do:
- Dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
- Only use products and equipment supplied and specifically for the job.
- Ensure that all H&S & F&S documentation, for example cleaning schedules and temperature records, are signed off daily once all tasks have been completed.
- Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
- Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rota.
- Attend training sessions and staff/client meetings as requested.
- Assist management and undertake all reasonable requests.
What you’ll bring:
- Experience in managing a team and a kitchen as well as orders and deliveries.
- Highly motivated.
- Attention to detail.
- Hotel experience / Fine dining experience.
- Able to work on own initiative within a team environment.
- Airport Lounge experience would be useful.
- Working in a shift pattern including weekends.
- Flexibility required accommodating shifts patterns that do require early and late shifts.
Why Sodexo?
£12.60 per hour. Casual Contract.
Commis Chef / Kitchen Assistant employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef / Kitchen Assistant
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sodexo Live! and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary culture.
✨Tip Number 2
Practice your people skills! Since customer service is key in this role, think of some examples where you've gone above and beyond for guests or customers. Be ready to share these stories during your chat!
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. It shows that you respect the role and are ready to represent the high standards of Sodexo Live! right from the start.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of all the amazing talent out there, like you!
We think you need these skills to ace Commis Chef / Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for food and hospitality. Share any experiences that highlight your enthusiasm for creating memorable dining experiences, especially in a lively environment like an airport.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens or customer service. We want to see how your past experiences align with the responsibilities of a Commis Chef or Kitchen Assistant, so don’t hold back!
Be Personable and Engaging: Remember, you’ll be the friendly face our guests see first! Use your application to showcase your personality and how you connect with people. A warm, engaging tone can make a big difference.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Northern Lights Lounge!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Northern Lights Lounge. Being able to discuss specific ingredients or cooking techniques during your interview will show your passion for food and your readiness to contribute.
✨Show Off Your People Skills
Since customer service is key, think of examples where you've provided excellent service or handled difficult situations. Be ready to share how you can create memorable experiences for guests, as this will resonate well with the interviewers.
✨Dress the Part
Make sure to dress smartly and in line with the hospitality industry standards. Even though you’ll be provided with a uniform, showing that you understand the importance of presentation can make a great first impression.
✨Be Ready for Practical Questions
Expect questions about health and safety practices, as well as food hygiene. Brush up on relevant regulations and be prepared to discuss how you would ensure compliance in a busy kitchen environment.
