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For Companies At a Glance
- Tasks: Lead the kitchen team and manage food operations at a primary school.
- Company: Join Sodexo, a global leader in improving quality of life services.
- Benefits: Enjoy flexible hours, public holidays off, and a range of employee perks.
- Why this job: Make a positive impact on students' lives while developing your culinary skills.
- Qualifications: Experience in large-scale cooking and staff supervision is essential.
- Other info: Term-time only role with competitive pay and opportunities for growth.
Overview
- 40 hours per week
- Monday to Friday 07:00 to 15:30 (Breakfast and Lunch Service)
- On occasion flexibility may be required to meet business needs
- £32000 per annum
- Free Travel on bus/train/underground
- Free meal on shift
- Shut down for Christmas period (you will need to accrue leave for this, although there may be the possibility to work at different Sodexo sites over this period if you would prefer not to use leave)
- Sodexo rewards and benefits
- Discounts at Sodexo partner brands
Job Introduction
This is your opportunity to join a global leader in Catering and FM services and become an integral part of a progressive organisation, with over 430,000 colleagues worldwide, #Sodexo
As an Chef Manager at Sodexo in London, W3 8DZ, you’ll be managing the kitchen at our fabulous client site, including a team of 5 staff, ensuring a great breakfast and lunchtime experience is provided to service users. If you’re looking for a role where you can have an impact, this could be the job for you
What you’ll do
- Supervision and Management of staff including but not limited to inducting, training, recruitment, ensuring HR records are kept up to date, organising Rota and staff appraisals
- Monitor Financial performance against targets
- Oversee and maintain high standards of foodproduction and food quality
- Ensure Health and Safety and Food Safety is maintained and compliant for the unit
- Monitor all areas during service periods to ensure that excellent levels of service are being delivered to customers
- Assist at service times by serving customers
- Complete cashing up after service for all tills
- Use of IT systems such as EProphit
What you bring
- Experience as a chef/working in a kitchen/food production environment and managing staff.
- Experience of administration within a kitchen management environment
- Closing accounts/month end reporting
- Good knowledge of Health and Safety
- Good Knowledge of Food safety
- Financial Awareness to meet business margins
- Computer literate
What we offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid volunteering day
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
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Chef Manager employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific requirements of managing a school kitchen. Understanding the unique challenges and expectations of catering for students will help you stand out during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a high-pressure environment. This will demonstrate your ability to inspire and mentor others, which is crucial for this role.
✨Tip Number 3
Research Sodexo's values and mission. Being able to articulate how your personal values align with theirs can make a strong impression and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Network with current or former employees of Sodexo, especially those who have worked in similar roles. They can provide valuable insights into the company culture and what it takes to succeed as a Chef Manager.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large-scale cooking and staff management. Emphasise any previous roles where you oversaw kitchen operations or trained team members.
Craft a Strong Cover Letter: In your cover letter, express your passion for food service and your commitment to high standards. Mention specific examples of how you've successfully managed kitchen operations or improved service quality in past roles.
Highlight Relevant Certifications: Clearly list your food handling certifications, such as NVQ Level 2 and Level 2 Food Safety Certificate. This shows you meet the essential requirements for the role.
Showcase Your Leadership Skills: Provide examples of how you've led a team in a busy kitchen environment. Discuss your approach to mentoring and developing staff, as this is crucial for the Chef Manager position.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with large-scale cooking, especially in a school setting. Highlight specific examples of menus you've created or special dietary needs you've catered to, as this will demonstrate your ability to manage the kitchen effectively.
✨Emphasise Team Leadership
Since you'll be leading a team, share your previous experiences in staff supervision and training. Discuss how you inspire and motivate your team, as well as any strategies you use to foster a positive work environment.
✨Demonstrate Financial Acumen
Understanding the financial aspects of kitchen management is crucial. Be ready to talk about how you've managed costs, controlled expenses, and optimised resources in past roles. This will show that you can handle the financial responsibilities of the position.
✨Commitment to Health and Safety
Health and safety are paramount in a kitchen environment. Prepare to discuss your knowledge of food safety regulations and how you've implemented these in your previous roles. This will reassure the interviewers of your commitment to maintaining high standards.
