Chef de Partie - Hospital Kitchen, Patient-Focused Impact

Chef de Partie - Hospital Kitchen, Patient-Focused Impact

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Sodexo Group

At a Glance

  • Tasks: Prepare high-quality meals that enhance patient wellbeing and dining experiences.
  • Company: Join Sodexo, a global leader in improving quality of life.
  • Benefits: Competitive pay, free meals, mental health resources, and flexible working.
  • Other info: Dynamic team environment with opportunities for growth and development.
  • Why this job: Make a real impact on patients' lives through your culinary passion.
  • Qualifications: NVQ Level 2 and 2 years of chef experience required.

The predicted salary is between 30000 - 40000 £ per year.

Healthy outcomes start with positive patient experiences.

37.5 hours per week / 5 days in 7

£15.00 per hour + Sodexo Benefits

Free parking on site / Free meal on shift

Location is Priory Llanarth Hospital

Job Introduction

Bring your passion to the plate. Make a difference every day. As a Chef de Partie at Sodexo in Priory Llanarth Hospital, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

  • Prepare and cook meals according to recipes and quality standards
  • Contribute to menu planning and recipe development
  • Support, guide, and train junior chefs and kitchen staff
  • Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
  • Maintain a clean, organised, and efficient kitchen environment

What you bring:

  • NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
  • Strong culinary skills and a genuine passion for cooking
  • Ability to perform well under pressure in a busy kitchen
  • Clear, respectful communication and a strong team spirit

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

  • Mental health and wellbeing resources
  • Employee Assistance Programme (including financial/legal advice & personal support)
  • Free health & wellbeing app with 24/7 virtual GP access
  • Discounts on high street brands for you and your family
  • Salary finance tools and financial wellbeing resources
  • Retirement savings plan and life insurance
  • Full training and protective uniform provided.
  • Opportunities to gain experience through learning and development.
  • Cycle to Work scheme & volunteering opportunities.
  • Flexible working and a dynamic team environment
  • Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Chef de Partie - Hospital Kitchen, Patient-Focused Impact employer: Sodexo Group

Sodexo is an exceptional employer that prioritises the wellbeing of both its employees and patients, offering a supportive work environment where your culinary skills can truly shine. With competitive pay, comprehensive benefits including mental health resources, and opportunities for professional growth, you will be part of a dynamic team dedicated to making a positive impact every day at Priory Llanarth Hospital. Join us to not only advance your career but also contribute to meaningful patient experiences in a purpose-driven setting.

Sodexo Group

Contact Details:

Sodexo Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Hospital Kitchen, Patient-Focused Impact

Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the hospital or check out their social media. Understanding the team culture and what they value can give you a leg up when chatting with them.

Tip Number 2

Show off your culinary flair! Bring a portfolio of your best dishes or even a few recipe ideas that align with their patient-focused approach. This not only showcases your skills but also your passion for making a difference.

Tip Number 3

Practice your communication skills! As a Chef de Partie, you'll need to work closely with your team. Be ready to discuss how you handle pressure and support your colleagues in a busy kitchen environment.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining Sodexo and being part of something greater!

We think you need these skills to ace Chef de Partie - Hospital Kitchen, Patient-Focused Impact

Culinary Skills
Recipe Development
Menu Planning
Health and Safety Compliance
Hygiene Standards
Team Leadership
Communication Skills

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Chef de Partie. Make sure you understand the role and how your skills fit in!

Show Your Passion for Food:We want to see your love for cooking shine through in your application. Share any experiences or achievements that highlight your culinary skills and passion for creating delicious meals that make a difference.

Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match our requirements. Highlight your experience in a busy kitchen and your ability to work as part of a team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need right there!

How to prepare for a job interview at Sodexo Group

Know Your Menu

Before the interview, take some time to familiarise yourself with the types of meals served at Priory Llanarth Hospital. Understanding the menu and being able to discuss how you can contribute to it will show your passion for patient-focused dining.

Showcase Your Skills

Be prepared to talk about your culinary skills and experiences. Bring examples of dishes you've created or challenges you've overcome in a busy kitchen. This will help demonstrate your ability to thrive under pressure and manage your own section effectively.

Emphasise Team Spirit

Sodexo values clear communication and teamwork. Be ready to share examples of how you've supported and trained junior chefs in the past. Highlighting your collaborative approach will resonate well with the interviewers.

Health and Safety Knowledge

Since compliance with health and safety regulations is crucial, brush up on relevant guidelines before your interview. Being able to discuss how you maintain hygiene and safety standards in the kitchen will show that you take these responsibilities seriously.