Chef de Partie - Hospital Kitchen, 37.5h, Meals & Uniform

Chef de Partie - Hospital Kitchen, 37.5h, Meals & Uniform

Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
Sodexo Group

At a Glance

  • Tasks: Prepare nutritious meals for patients while ensuring top-notch food safety and customer care.
  • Company: Join Sodexo Group at Nuffield Health Parkside Hospital, a leader in healthcare catering.
  • Benefits: Enjoy competitive pay, flexible hours, and comprehensive training to boost your skills.
  • Other info: Be part of a supportive team in a dynamic hospital kitchen environment.
  • Why this job: Make a real difference by providing quality meals that support patient health and wellbeing.
  • Qualifications: Experience in a similar role with strong cooking and presentation skills required.

The predicted salary is between 25000 - 31000 Β£ per year.

Sodexo Group is looking for a Chef De Partie at Nuffield Health Parkside Hospital in Wimbledon. In this vital role, you will prepare nutritious meals for patients, ensuring high standards of food safety and customer care.

The ideal candidate has experience in a similar role, strong cooking and presentation skills, and a commitment to teamwork.

The position offers competitive pay, flexible working opportunities, and comprehensive training.

Chef de Partie - Hospital Kitchen, 37.5h, Meals & Uniform employer: Sodexo Group

Sodexo Group is an excellent employer, offering a supportive work culture where teamwork and dedication to quality are highly valued. As a Chef de Partie at Nuffield Health Parkside Hospital in Wimbledon, you will benefit from competitive pay, flexible working hours, and comprehensive training opportunities that foster personal and professional growth, all while contributing to the well-being of patients through nutritious meal preparation.

Sodexo Group

Contact Details:

Sodexo Group Recruitment Team

We think you need these skills to ace Chef de Partie - Hospital Kitchen, 37.5h, Meals & Uniform

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Culinary Skills