At a Glance
- Tasks: Run your section, prepare and present high-quality dishes in a fast-paced kitchen.
- Company: Join Brasserie Constance, a Michelin Guide recognised dining destination on the River Thames.
- Benefits: Earn £16 to £18 per hour, with training and career development opportunities.
- Other info: Flexible hours with a supportive kitchen environment and room for growth.
- Why this job: Be part of a talented team and learn from renowned Culinary Director Adam Byatt.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
Brasserie Constance at Fulham Pier is looking for a talented and passionate Chef de Partie to join our kitchen team. Located on the River Thames, Brasserie Constance is a premium dining destination recently recognised in the Michelin Guide. With Adam Byatt as Culinary Director, the restaurant delivers high quality brasserie cooking with a focus on fresh ingredients, consistency and exceptional standards. This is an exciting opportunity for a Chef de Partie who takes pride in their work, enjoys working in a fast paced kitchen and wants to be part of a growing venue with a strong culinary reputation.
What you will be doing
- Preparing, cooking and presenting dishes to specification.
- Running your section confidently during service.
- Completing mise en place and supporting daily kitchen preparation.
- Maintaining high standards of food quality, presentation and consistency.
- Following all food safety, allergen and health and safety procedures.
- Supporting stock rotation, portion control and waste management.
- Keeping your section clean, organised and ready for service.
- Supporting and guiding junior members of the kitchen team where required.
- Working as part of a positive and professional kitchen team.
What we are looking for
- Previous experience as a Chef de Partie or strong Demi Chef de Partie.
- Experience in a quality restaurant, brasserie, hotel or similar fresh food environment.
- Good knowledge of food preparation and cooking techniques.
- Confidence running a section during busy service.
- Strong attention to detail and pride in presentation.
- A calm and professional approach under pressure.
- Good understanding of food safety and allergen procedures.
- A positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, bank holidays and event days.
What we offer
- Pay rate of £16 to £18 per hour including Tronc.
- Minimum 30 hours per week.
- Opportunity to work in a Michelin Guide recognised brasserie.
- Training and development opportunities.
- A supportive and professional kitchen environment.
- The chance to work under the culinary direction of Adam Byatt.
- Career development within Fulham Pier and Sodexo Live!
Chef de Partie - Brasserie Constance employer: Sodexo Group
Brasserie Constance at Fulham Pier is an exceptional employer, offering a vibrant and supportive kitchen environment where culinary talent thrives. With competitive pay rates and opportunities for training and career development under the guidance of renowned Culinary Director Adam Byatt, employees can take pride in being part of a Michelin Guide recognised venue that values fresh ingredients and high standards. Join us to elevate your culinary skills while enjoying the dynamic atmosphere of a premium dining destination on the picturesque River Thames.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Brasserie Constance
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Brasserie Constance
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
