At a Glance
- Tasks: Manage a kitchen section, prepare and present dishes to high standards.
- Company: Join the vibrant team at American Express Centurion lounge.
- Benefits: Earn £16.50 per hour with flexible shifts and great perks.
- Other info: Immediate start with opportunities for skill development and recognition.
- Why this job: Be part of an exciting culinary experience in a lively airport environment.
- Qualifications: Previous chef experience and a positive attitude are essential.
The predicted salary is between 16.5 - 16.5 £ per hour.
About the Role
Chef de Partie at American Express Centurion lounge Terminal 3 Departures. We’re experience makers and food fanatics. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve up unforgettable experiences every single day. Be part of something greater. Do you have a passion for people? Would your ideal job be working in an exciting, lively environment at an airport? If so, we have a fantastic opportunity to join us at American Express Centurion lounge Heathrow Terminal 3 Departures. We maintain the highest of standards and, with your help, we’ll be ensuring that all our services are delivered with care, flair and of course, a winning smile!
You must be able to provide 5 years working history in the UK and 5 years UK address. Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
What you'll do
- Section Management - Take full responsibility for a specific kitchen section (e.g., grill, sauce, pastry, larder). Ensure all dishes from the section are prepared and presented to the highest standard. Maintain consistency in taste, presentation, and portioning.
- Food Preparation & Cooking - Prepare, cook, and present dishes according to the menu specifications and recipes. Follow standard operating procedures (SOPs) and always ensure quality control. Assist in developing new dishes and menu items where required.
- Quality & Standards - Monitor food quality, taste, and presentation before service. Ensure correct storage, labelling, and rotation of ingredients (FIFO). Minimise food waste and control portion costs.
- Team Supervision - Supervise and train Commis Chefs and kitchen assistants within the section. Delegate tasks efficiently and ensure workflow is smooth during service. Support junior team members with skill development and guidance.
- Hygiene & Food Safety - Maintain strict adherence to food hygiene and health & safety standards (e.g., HACCP). Ensure cleanliness and organisation of the section at all times. Conduct daily checks on equipment and workstations.
- Stock Control - Monitor stock levels within the section and report shortages. Assist in ordering and receiving supplies. Ensure proper storage to maintain freshness and prevent wastage.
- Service Execution - Work efficiently under pressure during busy service periods. Coordinate with other sections to ensure smooth kitchen operations. Ensure timely delivery of dishes in line with service standards.
- Communication - Communicate effectively with Sous Chef, Head Chef, and other team members. Report any issues regarding quality, stock, or staffing promptly. Participate in kitchen briefings and service planning.
- Compliance & Discipline - Follow all company policies, kitchen standards, and grooming guidelines. Maintain punctuality, discipline, and a professional working attitude. Adhere to allergen management and dietary requirements.
What you'll bring
- Previous Chef experience
- A positive attitude, with a willingness to learn and develop craft skills in a fast-paced environment
- Strong communication skills
- Basic food hygiene
- Good customer service skills
Why Sodexo?
- £16.50 per hour
- Mixed shift pattern: early (4:00-13:00), middle and late (13:00-22:00)
- Casual Contract
- Immediate Start
- Many employee benefits, rewards and recognition.
Chef de Partie - American Express Centurion lounge Terminal 3 Departures employer: Sodexo Group
Sodexo Live! is an exceptional employer that offers a vibrant and dynamic work environment at the American Express Centurion lounge in Heathrow Terminal 3 Departures. With a focus on employee growth, we provide numerous benefits, including competitive pay, flexible working hours, and opportunities for skill development in a fast-paced culinary setting. Join our passionate team and be part of creating unforgettable experiences for guests while enjoying a culture that values care, flair, and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - American Express Centurion lounge Terminal 3 Departures
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo Group
Don't be shy about reaching out to Sodexo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
