Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team, preparing and presenting high-quality meals for our armed forces.
- Company: Sodexo is a global leader in services that improve quality of life.
- Benefits: Enjoy flexible hours, free parking, gym access, and mental health support.
- Why this job: Be part of a purpose-driven team making a real impact on service members' lives.
- Qualifications: NVQ level 2/3 or experience in a busy kitchen; enthusiasm to learn is key.
- Other info: Full training provided, with opportunities for career growth and community volunteering.
- Monday to Friday 06:00 – 14:00 or 11:30 – 19:00
- Saturday and Sunday 09:00 – 17:30
- 5 out of 7 days
- £14.21 per hour
- Free car parking onsite
- Access to Gym on site
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is Middle Wallop SO20 8DY
Job Introduction
Belong in a team and thrive in service
As a Chef de Partie with Sodexo at the Army Aviation Centre in Middle Wallop, Hampshire, You\’re ambitious about culinary excellence.. and we understand the true strength it takes to be a chef! You\’ll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you’ll do:
- Assistancewith running service/preparation/other duties of the busy working kitchen
- Ensuring strict adherence to all EHO guidelines and systems
- Working with the FOH team to drive the service excellence
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, produce and present food to the highest standard
What you bring:
- NVQ lv 2/3 or a busy kitchen environment experience
- Basic IT skills
- Experience in menuproductionand confident input
- Exposure to bulk cooking
- The enthusiasm to develop and learn new skills
What we offer:
Working with Sodexo is more than a job; it’s a chance tobe part of something greater.You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
Ready to be part of something greater? Apply today!
#J-18808-Ljbffr
Chef de Partie employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices that Sodexo adheres to. Understanding their commitment to quality and service excellence will help you align your skills and experiences with their expectations during the interview.
✨Tip Number 2
Highlight any experience you have in bulk cooking or working in a busy kitchen environment. Be prepared to discuss specific examples of how you've managed high-pressure situations and maintained food quality, as this is crucial for the role.
✨Tip Number 3
Show your enthusiasm for continuous learning and development. Mention any relevant courses or training you've undertaken, especially those related to NVQ levels or culinary skills, as this demonstrates your commitment to growth in the culinary field.
✨Tip Number 4
Research the Army Aviation Centre and its mission. Being knowledgeable about the environment you'll be working in can help you articulate why you're passionate about providing quality service to armed forces personnel, making you a more compelling candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment, particularly any roles where you held a similar position. Emphasise your NVQ qualifications and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your enthusiasm for working with the armed forces personnel. Mention how your skills and experiences make you a great fit for the Chef de Partie role at Sodexo.
Highlight Relevant Skills: In your application, be sure to mention your experience with menu production, bulk cooking, and adherence to EHO guidelines. These are key aspects of the role that will catch the employer's attention.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sodexo Group
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for cooking and how it drives you to deliver high-quality dishes. Share specific examples of your culinary achievements or experiences that highlight your commitment to excellence.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with others in a busy kitchen environment. Be prepared to discuss how you've successfully collaborated with team members in the past and how you handle challenges in a team setting.
✨Know Your Food Safety Regulations
Familiarise yourself with EHO guidelines and sanitation practices. During the interview, be ready to discuss how you ensure food safety and hygiene in your previous roles, as this is crucial in any kitchen.
✨Prepare for Practical Questions
Expect questions about menu production and bulk cooking. Think about your previous experiences and be ready to explain your approach to preparing and presenting food, especially under pressure.
