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- Tasks: Lead a catering team to deliver exceptional food experiences and maintain high standards.
- Company: Join Sodexo, a company that values your contributions and supports your growth.
- Benefits: Enjoy competitive pay, mental health support, discounts, and career development opportunities.
- Why this job: Make a real impact in a dynamic environment while honing your leadership skills.
- Qualifications: Experience in catering and strong communication skills are essential.
- Other info: Flexible hours with a focus on work-life balance and personal well-being.
# Chef/Cook Supervisor### Job Introduction* Monday to Thursday* £13.49 per hour* 16 hours per week* 4:00pm till 8:00pmCheck your local transport linkshere: – the destination you should input is G822SSJob IntroductionJoin our team at Chivas Brothers as a Supervisor, where you’ll take the lead indelivering an exceptional catering experience across our front-of-house,retail, and coffee bar outlets. In this hands-on role, you’ll oversee dailyoperations, guide and support a dedicated catering team, and ensure our hospitalityservice meets the highest standards of quality and professionalism. With asharp eye for detail and a passion for excellence, you’ll uphold outstandingfood hygiene, health, and safety practices — helping to create a workplace ourclients and guests can truly enjoy.What you\’ll do: * Oversee the preparation, presentation, and service across all catering outlets, ensuring company standards, hygiene, and food safety are consistently maintained.* Deliver excellent customer service by leading a friendly, responsive team that handles requests and feedback promptly and professionally.* Manage and support front-of-house staff, including rotas, training, performance reviews, and maintaining high standards of appearance and conduct.* Ensure full compliance with health, safety, and allergen regulations, promoting a clean, safe, and well-organised working environment.* Operate and maintain business systems (including EPOS and hospitality processes), manage stock, and support management with operational and administrative duties.What you\’ll bring: * A strong client and customer-focused approach* Proven experience in front-of-house catering and retail operations* Confident communication and interpersonal skills* Effective team leadership and people management abilities* Good IT and computer literacy skills (EPOS experience an advantage)What we offer: Working with Sodexo is more thana job; it’s a chance to be part of something greater. You’ll belong in acompany and team that values you foryou; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we also offer a range of resources, rewards, andbenefits for our colleagues and their families:* Unlimited access to an online platform offering mental health and well-being support.* An Employee Assistance Program to help with everyday issues or larger problems where you may need additional support, including legal and financial advice and support with work-related issues or personal issues such as bereavement.* Access to a 24-hour virtual GP Service* The Sodexo Discounts Scheme offers great deals 24/7 (also open to friends and family).* Save for your future by becoming a member of the Mercer Aspire Pension Plan.* Opportunities to enable colleagues to grow and succeed throughout their careers at Sodexo, including a variety of learning and development tools.* Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.!| | || — | — || Salary | £13.49 per hour || Frequency | Hourly || Job Reference | SDX/TP/1022707/149161 || Contract Type | Permanent – Part Time || Closing Date | 27 October, 2025 || Job Category | Chefs || Business Unit | UK Corporate Services – Frontline || Location | Dumbarton , United Kingdom || No. of positions | 1 || Posted on | 13 October, 2025 || OpenStreetMap contributorsDirections to### Spread the word #J-18808-Ljbffr
Chef/Cook Supervisor employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. They might know about openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Practice your interview skills! Get a mate to throw some common interview questions your way. The more comfortable you are talking about your experience and skills, the better you'll come across to potential employers.
✨Tip Number 3
Show off your passion for food and hospitality! When you get the chance to chat with hiring managers, share your love for creating amazing dining experiences. It’s all about making that personal connection.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at Chivas Brothers. Let’s get you on board!
We think you need these skills to ace Chef/Cook Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and catering shine through! Share any experiences that highlight your passion for food and customer service, as this will resonate with us at StudySmarter.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef/Cook Supervisor role. Highlight relevant experience in front-of-house operations and team leadership, so we can see how you fit into our vision.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to read and understand your qualifications and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu
Familiarise yourself with the menu and any special dishes that the company offers. Being able to discuss specific items and how you would prepare or present them shows your passion and knowledge about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to manage staff, handle conflicts, and maintain high standards, as these are crucial for a Chef/Cook Supervisor.
✨Emphasise Food Safety Knowledge
Be ready to discuss food hygiene practices and health regulations. Mention any relevant certifications you have and how you ensure compliance in your kitchen environment.
✨Practice Customer Service Scenarios
Think of potential customer service scenarios you might face in this role. Prepare responses that demonstrate your ability to handle feedback and ensure a positive dining experience for guests.