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- Tasks: Lead catering operations across two school sites and manage a team of 10.
- Company: Join Sodexo, a company dedicated to quality food service and client satisfaction.
- Benefits: Enjoy a competitive salary, career growth, and a supportive work environment.
- Why this job: Make a real impact in schools while developing your leadership skills.
- Qualifications: Experience in operations management, strong communication, and financial understanding required.
- Other info: Flexible hours with a chance to drive success in a valued catering contract.
The predicted salary is between 21000 - 35000 £ per year.
Job Advert: Catering Project Manager (Fixed Term)
Location: St Mary’s Academy and Christ the King Catholic Academy
Contract: 6-Month Fixed Term Contract
Hours: 40 hours per week, 4 days per week
Salary: €35,000 per annum
Minimum Age Requirement: 18 years
Sodexo is recruiting a Catering Project Manager to lead operations across two school sites. This is a fantastic opportunity for an experienced business or operations manager with a passion for quality food service, client satisfaction, and team leadership.
Key Responsibilities:
Oversee daily catering operations to meet service standards
Lead, support, and develop a team of 10 staff
Ensure compliance with health, safety, hygiene, and allergen standards
Monitor financial performance including labour, goods, and expenses
Build strong client relationships and drive contract satisfaction
Deliver food quality and service aligned with client expectations
Implement innovative and efficient processes across operations
Candidate Profile:
Strong operational and team leadership experience
Excellent organisational and communication skills
Sound financial understanding and computer literacy
Ability to manage multiple priorities and deliver results
Flexible, motivated, and committed to high standards
Benefits Include:
Professional and personal development opportunities
Supportive and collaborative work environment
This is a dynamic and rewarding role suited to someone looking to take ownership and drive success within a valued school catering contract.
Apply now to become part of a passionate team making a difference every day.
What We Offer
At Sodexo, this is more than just a job—it’s your chance to be part of something greater.We celebrate individuality, encourage purpose-driven work, and empower you to succeed on your own terms. Here’s what you can expect when you join us:
A competitive salary & excellent benefits package.
Opportunities for career growth and development.
A diverse, supportive, and inclusive workplace.
A chance to make a tangible impact on[specific area, e.g., client satisfaction, sustainability, operational excellence].
Unlimited access to an online mental health and wellbeing support platform.
An Employee Assistance Programme for legal, financial, and personal support.
24/7 access to a virtual GP service.
Exclusive discounts for you, your family, and friends through the Sodexo Discounts Scheme.
Membership in the Mercer Aspire Pension Plan to help you save for your future.
Learning and development opportunities to enhance your career growth.
A Bike to Work Scheme, supporting both your fitness and the environment.
Ready to Be Part of Something Greater?
If you\’re looking for an opportunity where you can bring your passion, skills, and ambition to a company that truly values you, then this is it. Apply today and take the next step in your Sodexo journey.
Friendly customers. Vibrant communities. Exciting careers.
Please note: Sodexo reserves the right to close this advert early if we receive a high number of applications.
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Catering Project Manager employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Project Manager
✨Tip Number 1
Familiarise yourself with the specific catering needs of schools. Research the unique challenges and requirements of school catering, such as dietary restrictions and food safety regulations, to demonstrate your understanding during interviews.
✨Tip Number 2
Network with professionals in the catering and education sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Catering Project Manager role.
✨Tip Number 3
Prepare examples of your leadership experience. Be ready to discuss specific instances where you successfully led a team, managed operations, or improved service quality, as these are key aspects of the role.
✨Tip Number 4
Showcase your financial acumen. Brush up on how to monitor and manage budgets effectively, as this will be crucial in demonstrating your capability to oversee financial performance in the catering operations.
We think you need these skills to ace Catering Project Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, team leadership, and operational oversight. Use specific examples that demonstrate your ability to meet service standards and manage multiple priorities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food service and client satisfaction. Mention how your skills align with the responsibilities of the Catering Project Manager role and express your enthusiasm for making a difference in the school environment.
Highlight Relevant Skills: In your application, emphasise your organisational and communication skills, as well as your financial understanding. Provide examples of how you've successfully led teams and improved operational processes in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in this role.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Leadership Skills
As a Catering Project Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences and how you've successfully managed teams in the past. Highlight specific examples where you motivated your team or resolved conflicts.
✨Demonstrate Financial Acumen
Understanding financial performance is crucial for this role. Brush up on key financial metrics related to catering operations, such as budgeting and cost control. Be ready to discuss how you've previously monitored and improved financial performance in your past roles.
✨Emphasise Client Relationship Management
Building strong client relationships is key in this position. Prepare to share examples of how you've successfully managed client expectations and satisfaction in previous roles. Discuss any innovative solutions you've implemented to enhance client relationships.
✨Prepare for Health and Safety Questions
Compliance with health, safety, and hygiene standards is vital in catering. Familiarise yourself with relevant regulations and be ready to discuss how you've ensured compliance in your previous positions. This will demonstrate your commitment to maintaining high standards.
