At a Glance
- Tasks: Join our kitchen team to prepare and serve delicious meals while learning from experienced chefs.
- Company: Be part of a vibrant kitchen at RAF Brize Norton, known for its supportive culture.
- Benefits: Earn £12.71 per hour, enjoy flexible work, and access wellbeing support.
- Other info: Great career growth opportunities and a friendly, team-focused workplace.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship in a fast-paced environment.
- Qualifications: Passion for food and willingness to learn; Level 2 Chef qualification required.
The predicted salary is between 25000 - 25000 £ per year.
37.5 hours per week
15 Months Fixed-Term Contract
Weekday Shift 0500 - 1300 & 1000 - 1800 (occasional Weekday 1700-0100)
Weekends (1 per month on average) 0500 - 1800
£12.71 per hour
Are you passionate about food and ready to start your culinary career? We’re looking for an enthusiastic Apprentice Chef to join our vibrant kitchen team at RAF Brize Norton, Carterton. This is a fantastic opportunity to gain hands‑on experience, learn from experienced chefs, and work towards a recognised qualification — all within a fast‑paced and supportive environment.
What you’ll do:
- Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front‑of‑house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high‑profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
- Continue developing your skills and knowledge throughout your apprenticeship
What we’re looking for:
- Ongoing support and mentorship from experienced professional chefs
- The opportunity to further develop your skills following completion of a Level 2 Chef qualification (required)
- Hands‑on experience in a busy, professional kitchen environment
- A supportive and team‑focused workplace
- Clear career development opportunities within a respected global organisation
- The chance to build a long‑term culinary career in a structured and rewarding setting
What we offer:
- On‑the‑job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Apprentice Chef in Carterton employer: Sodexo Group
Join our dynamic kitchen team at RAF Brize Norton, where you will embark on an exciting culinary journey as an Apprentice Chef. With a strong focus on professional development, we offer hands-on training, mentorship from experienced chefs, and clear career progression opportunities within a globally respected organisation. Enjoy a supportive work culture that prioritises your wellbeing, alongside attractive financial benefits and unique perks that make this an exceptional place to kickstart your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Carterton
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the environment and the team. It shows your enthusiasm and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have. This could give you insider info that sets you apart.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your culinary creations or even a few photos of dishes you've made. It’s a great way to demonstrate your skills and love for cooking.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and passion. Plus, it ensures your application gets directly into the right hands. Don’t miss out on this opportunity!
We think you need these skills to ace Apprentice Chef in Carterton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a café. We want to see that you're genuinely excited about starting your culinary journey with us.
Highlight Relevant Experience:Even if you haven't worked as a chef before, think about any related experiences. Have you volunteered at events or helped with meal prep? Mention these in your application to show us that you have a foundation to build on during your apprenticeship.
Be Yourself:We’re looking for enthusiastic individuals who fit into our vibrant kitchen team. Don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make your application stand out from the rest!
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, you’ll find all the info you need about the role and our team there!
How to prepare for a job interview at Sodexo Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques, food safety standards, and any specific cuisines mentioned in the job description. This will show your passion for food and readiness to learn.
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Share stories about your favourite dishes, any cooking experiences you've had, or what inspired you to pursue a career as a chef. Enthusiasm can be contagious and will make you memorable.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask the interviewer. Inquire about the kitchen culture, the types of dishes you'll be working on, or how they support apprentices in their development. This shows you're genuinely interested in the role and eager to learn.
✨Dress the Part
Even if it's an informal interview, dress appropriately. A clean, professional appearance reflects your respect for the role and the kitchen environment. Consider wearing smart casual attire that you would feel comfortable cooking in.
