Weekend Chef in Carlisle

Weekend Chef in Carlisle

Carlisle Full-Time 26700 - 26700 £ / year (est.) No home office possible
Sodexo Group

At a Glance

  • Tasks: Prepare and cook high-quality meals for residents and staff independently.
  • Company: Join Sodexo, a company dedicated to making a positive impact in the community.
  • Benefits: Earn £12.91 per hour with great perks like wellbeing support and career growth opportunities.
  • Other info: Flexible hours on weekends with a focus on personal development.
  • Why this job: Make a difference while honing your cooking skills in a supportive environment.
  • Qualifications: Experience in cooking or catering and strong communication skills required.

The predicted salary is between 26700 - 26700 £ per year.

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.

10 hours per week Saturday and Sunday £12.91 per hour.

Job Introduction: Join Sodexo as a Cook at our Sycamore Lodge, Clay Lane Oldbury, B69 4TH. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

  • Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
  • Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
  • Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
  • Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
  • Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
  • Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

  • Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
  • Excellent communication and customer service skills, with the ability to work independently.
  • Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
  • The ability to remain self-motivated and proactive when working without direct supervision.
  • A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!

Weekend Chef in Carlisle employer: Sodexo Group

Sodexo is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture where you can thrive independently while making a meaningful impact in the lives of residents. With competitive pay, increased holiday allowances, and a range of benefits including financial support and career development opportunities, working as a Weekend Chef at Sycamore Lodge in Oldbury provides a rewarding experience in a unique residential setting. Join us to enjoy a fulfilling role that not only enhances your culinary skills but also contributes to the rehabilitation and support of individuals in the community.
Sodexo Group

Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekend Chef in Carlisle

✨Tip Number 1

Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and even refer you, which can give you a leg up in the hiring process.

✨Tip Number 3

Practice makes perfect! Prepare for common interview questions related to cooking and food safety. Think about your past experiences and how they relate to the role of a Weekend Chef at Sodexo.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining Sodexo and ready to take the next step in your career.

We think you need these skills to ace Weekend Chef in Carlisle

Cooking Skills
Food Safety Knowledge
Kitchen Procedures
Time Management
Organisational Skills
Communication Skills
Customer Service Skills
Self-Motivation
Proactivity
Attention to Detail
Health and Safety Compliance
Ability to Work Independently
Team-Oriented Attitude

Some tips for your application 🫡

Show Off Your Cooking Skills: Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your culinary talents!

Keep It Clean and Safe: Since food safety is a big deal for us, mention any knowledge or certifications you have regarding food hygiene and safety practices. This will show us you're serious about maintaining high standards in the kitchen.

Be Yourself: Let your personality shine through in your application! We’re looking for someone who can work independently but also fits into our team. A positive attitude and a willingness to learn can go a long way.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Sodexo Group

✨Know Your Menu

Familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially in a residential setting. This shows that you’re proactive and ready to cater to the residents' needs.

✨Showcase Your Independence

Since this role involves lone working, be prepared to discuss how you manage your time and tasks effectively without supervision. Share examples from your past experiences where you successfully worked independently.

✨Emphasise Food Safety Knowledge

Brush up on food safety regulations and hygiene practices. Be ready to talk about how you maintain cleanliness in the kitchen and ensure safe food preparation. This is crucial for the role and will demonstrate your commitment to high standards.

✨Communicate Clearly

Strong communication skills are key, even when working alone. Think of ways you can illustrate your ability to update site staff and collaborate with other departments. Prepare to discuss how you handle feedback and follow directions when necessary.

Weekend Chef in Carlisle
Sodexo Group
Location: Carlisle

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