Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol
Chef de Partie — High-Volume Kitchen, Flexible Hours

Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol

Bristol Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Support the Executive Head Chef in a high-volume kitchen during the exciting 2026 Football Season.
  • Company: Join a global leader in food and facilities management.
  • Benefits: Enjoy flexible hours, competitive pay at £15.00 per hour, and a vibrant work environment.
  • Why this job: Be part of an exhilarating atmosphere while showcasing your culinary skills.
  • Qualifications: Culinary expertise and ability to thrive under pressure are essential.
  • Other info: Perfect for those seeking a dynamic role with evenings and weekends off.

The predicted salary is between 13 - 16 £ per hour.

A global food and facilities management company is seeking a Chef De Partie for the 2026 Football Season at Brighton & Hove FC. In this role, you will support the Executive Head Chef with kitchen operations, ensuring high-quality food preparation and customer satisfaction.

Ideal candidates will excel under pressure, bring culinary expertise, and maintain hygiene standards. This position offers flexible working hours, including evenings and weekends, with competitive pay at £15.00 per hour.

Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol employer: Sodexo Group

Join a dynamic global food and facilities management company that values its employees and fosters a supportive work culture. As a Chef de Partie at Brighton & Hove FC, you'll enjoy flexible working hours, competitive pay, and opportunities for professional growth in a high-energy environment, all while contributing to memorable culinary experiences during the exciting 2026 Football Season.
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Contact Detail:

Sodexo Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

Tip Number 2

Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary expertise and passion for food right from the start.

Tip Number 3

Be flexible with your availability. Since this role offers flexible hours, let them know you’re open to working evenings and weekends. It shows you're committed and ready to jump in when needed!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of all the amazing talent we want to bring on board.

We think you need these skills to ace Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol

Culinary Expertise
High-Volume Food Preparation
Hygiene Standards Maintenance
Ability to Work Under Pressure
Customer Satisfaction Focus
Team Collaboration
Time Management
Flexibility in Working Hours

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you excel under pressure and what makes you a great fit for our high-volume kitchen.

Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Ensure your application is well-organised and free from errors. A clean presentation reflects your attention to detail, which is crucial in our line of work.

Flexibility is Key: Since this role offers flexible hours, let us know about your availability. Highlight your willingness to work evenings and weekends, as this shows you're ready to jump in when needed!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Sodexo Group

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in fast-paced environments.

Understand the Company Culture

Research the global food and facilities management company and their values. Knowing their approach to customer satisfaction and hygiene standards will help you align your answers with what they’re looking for in a Chef de Partie.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen, especially under pressure. Share anecdotes that highlight your ability to support the Executive Head Chef and work harmoniously with your colleagues.

Prepare for Flexibility Questions

Since the role offers flexible hours, be prepared to discuss your availability, including evenings and weekends. Show enthusiasm for the flexibility and how it fits into your lifestyle, which can demonstrate your commitment to the role.

Chef de Partie — High-Volume Kitchen, Flexible Hours in Bristol
Sodexo Group
Location: Bristol

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