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- Tasks: Lead a dynamic catering team and create innovative, high-quality menus.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy competitive salary, wellbeing support, and extensive employee perks.
- Why this job: Make a real impact in catering while developing your career.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Inclusive workplace with opportunities for growth and development.
The predicted salary is between 27500 - 38500 £ per year.
Full time, usually 7am - 3.30pm Monday to Friday, £33,000 and Sodexo Benefits.
Opportunities for professional development plus our Sodexo employee benefits package.
We are currently seeking a dedicated and dynamic Chef Manager to join our Corporate Services team and play a key role in driving excellence and innovation in catering and hospitality.
As a Chef Manager, you’ll:
- Lead, develop and engage with the catering team, including recruitment, training, and performance management.
- Plan and deliver high-quality menus, ensuring all food is fresh, innovative, and prepared to the highest standards.
- Oversee financial performance, including budgeting, stock control, and cost management.
- Ensure compliance with all statutory and company health, safety, food hygiene, and allergen management requirements.
- Drive service excellence in front of house operations while maintaining strong client relationships.
- Identify opportunities for business growth and deliver creative themed menu days.
What we’re looking for:
- Experience working in a similar environment, with proven ability to manage catering services at scale.
- People management skills, with confidence in leading, engaging, and developing teams.
- Financial acumen with experience managing a P&L and strong cost control awareness.
- Knowledge of Health & Safety, HACCP, COSHH, and allergen management requirements.
- Qualifications such as CIEH Level 3 Food Safety or equivalent (preferred).
- A self-motivated individual with excellent communication skills and a passion for delivering outstanding food and service.
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support.
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
- Access to a 24hr virtual GP Service.
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family).
- Save for your future by becoming a member of the Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Sodexo UK and Ireland's enhanced benefits and leave policies.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
We aim to promote an inclusive culture.
Chef Manager in Belfast employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. At Sodexo, they’re all about creating a better everyday for everyone, so think about how you can contribute to that mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there.
We think you need these skills to ace Chef Manager in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through. Share any experiences that highlight your creativity in menu planning or your commitment to high-quality service.
Highlight Your People Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your people management skills. Talk about how you've successfully trained and developed teams in the past, and how you engage with your colleagues.
Be Financially Savvy: Don’t forget to mention your experience with budgeting and cost control. We want to see that you understand the financial side of catering, so include any relevant achievements or responsibilities you've had in this area.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you can easily keep track of your application status. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Sodexo Group
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to deliver high-quality menus. Make sure you research and prepare a few innovative menu ideas that showcase your creativity and understanding of current food trends. This will not only impress the interviewers but also demonstrate your passion for catering.
✨Showcase Your People Skills
People management is key in this role. Be ready to discuss your experience in leading and developing teams. Prepare examples of how you've successfully engaged with staff, handled conflicts, or improved team performance. This will highlight your ability to create a positive work environment.
✨Understand Financials Like a Pro
Financial acumen is crucial for managing budgets and costs. Brush up on your knowledge of P&L statements and stock control. Be prepared to discuss how you've managed financial performance in previous roles, as this will show your capability in overseeing the financial aspects of catering.
✨Be Ready for Compliance Questions
Health and safety regulations are non-negotiable in catering. Familiarise yourself with HACCP, COSHH, and allergen management requirements. Expect questions on how you've ensured compliance in past positions, as this will demonstrate your commitment to maintaining high standards in food safety.
