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- Tasks: Join our team to create delicious baked goods from scratch in a vibrant kitchen.
- Company: Heritage Portfolio, serving Scotland's top cultural venues with fresh, seasonal baking.
- Benefits: Competitive pay, creative environment, and opportunities for growth in the culinary field.
- Why this job: Be part of a passionate team and make a real impact on Edinburgh's food scene.
- Qualifications: Experience in baking and a love for creating tasty treats.
- Other info: Dynamic role with a focus on quality and innovation in baking.
The predicted salary is between 24000 - 36000 £ per year.
Job introduction
Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all areas of production will be provided on the job. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key. The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment.
What you\’ll do
- To maintain a focus on food allergens and customer information at all times
- To provide exceptional high standards of food quality to the specifications agreed
- To assist in all ordering, stock taking and order management in conjunction with our retail sites
- To assist in planning weekly Bakery production, ensuring all requirements are met
- Support the Kitchen Manager to ensure that all Health & Safety and Food Safety working practises are carried out at all times
- Support the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safegard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practises at all times
What you\’ll bring
- Be organised and adaptable with the ability to support all aspects within the Bakery
- Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed
- Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development
- Have a Level 2 Food Hygiene certificate
Why Sodexo?
- Rate Of Pay; £14.50 per hour
- 30 Hours per week, contracted
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Baker at Heritage Portfolio employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker at Heritage Portfolio
✨Tip Number 1
Get to know the company! Research Heritage Portfolio and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about what we do and how we do it.
✨Tip Number 2
Practice your baking skills! We want to see your passion for baking in action. Bring along some of your best creations to share during the interview – it’s a great way to showcase your talent and creativity!
✨Tip Number 3
Be ready to chat about your experience! We love team players, so come prepared to discuss how you've worked with others in a busy kitchen environment. Share specific examples of how you’ve tackled challenges and contributed to a successful team.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your enthusiasm and keeps you fresh in our minds as we make our decision. Plus, it’s just good manners!
We think you need these skills to ace Baker at Heritage Portfolio
Some tips for your application 🫡
Show Your Passion for Baking: When you write your application, let your love for baking shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious treats.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific roles and achievements. If you've managed a team or handled production planning, give us the details. We’re looking for someone who can hit the ground running!
Highlight Your Organisational Skills: Since we bake thousands of pieces weekly, organisation is key! In your application, mention how you’ve successfully managed time and resources in past roles. Show us you can keep everything running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sodexo Group
✨Know Your Bakes
Brush up on your baking knowledge! Be ready to discuss your favourite recipes, techniques, and any innovative ideas you have for new products. Showing your passion for baking will definitely impress the interviewers.
✨Showcase Your Organisational Skills
Since the role requires efficient planning and execution, prepare examples of how you've successfully managed time and resources in previous baking roles. Highlight any experience with stock management or production planning.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations relevant to baking. Be prepared to discuss how you ensure compliance in your work, especially regarding allergens and food safety practices. This shows you take the role seriously!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share experiences where you’ve collaborated with others in a kitchen environment, and how you support your colleagues to maintain high standards. A positive attitude goes a long way!
