Hospitality & Boxes Beverage Cellar Lead in Ascot

Hospitality & Boxes Beverage Cellar Lead in Ascot

Ascot Full-Time 25000 - 35000 £ / year (est.) No working from home possible
Sodexo Group

At a Glance

  • Tasks: Lead cellar operations and ensure top-notch beverage service at exciting events.
  • Company: Join the renowned Sodexo Group at the iconic Ascot Racecourse.
  • Benefits: Enjoy a competitive salary, health programmes, and personal development opportunities.
  • Other info: Thriving environment with plenty of room for career growth.
  • Why this job: Be part of a dynamic team and elevate hospitality standards in a fast-paced setting.
  • Qualifications: Experience in stock control and a passion for delivering exceptional service.

The predicted salary is between 25000 - 35000 £ per year.

Sodexo Group is seeking a Hospitality & Boxes Cellar Supervisor at Ascot Racecourse. This role involves overseeing cellar operations, managing stock control, and ensuring exceptional beverage service during high-profile events.

The ideal candidate will have strong stock control experience and a passion for hospitality. They will work to maintain high standards of service and safety, while leading a dynamic team in a fast-paced environment.

Benefits include a competitive salary, access to health and wellbeing programs, and opportunities for personal development.

Hospitality & Boxes Beverage Cellar Lead in Ascot employer: Sodexo Group

Sodexo Group is an excellent employer, offering a vibrant work culture at the prestigious Ascot Racecourse where you can thrive in a fast-paced environment. With a focus on employee growth, competitive salaries, and comprehensive health and wellbeing programmes, we empower our team to deliver exceptional service while enjoying meaningful career development opportunities.

Sodexo Group

Contact Details:

Sodexo Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality & Boxes Beverage Cellar Lead in Ascot

Tip Number 1

Network like a pro! Reach out to folks in the hospitality industry, especially those who have worked at events like Ascot. A friendly chat can lead to insider info and maybe even a referral!

Tip Number 2

Show off your passion for hospitality! When you get the chance to chat with potential employers, share your experiences and what excites you about working in a fast-paced environment like Ascot.

Tip Number 3

Prepare for the interview by brushing up on stock control techniques and beverage service standards. We want you to impress them with your knowledge and confidence!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at Ascot.

We think you need these skills to ace Hospitality & Boxes Beverage Cellar Lead in Ascot

Stock Control
Beverage Service
Team Leadership
Customer Service
Operational Management
Attention to Detail
Safety Standards

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how your passion aligns with our commitment to exceptional service at events like those at Ascot Racecourse.

Highlight Your Stock Control Experience:Make sure to detail your experience with stock control in your application. We’re looking for someone who can manage inventory effectively, so share specific examples of how you've done this in past roles.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role of Hospitality & Boxes Beverage Cellar Lead. We appreciate candidates who take the extra step to show they understand what we’re looking for.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Sodexo Group

Know Your Beverages

Familiarise yourself with different types of beverages, especially those relevant to hospitality. Being able to discuss wine pairings or cocktail recipes can really impress the interviewers and show your passion for the industry.

Showcase Your Stock Control Skills

Prepare examples from your past experiences where you successfully managed stock control. Discuss any systems or processes you implemented that improved efficiency or reduced waste, as this is crucial for the role.

Demonstrate Leadership Qualities

Think of situations where you led a team in a fast-paced environment. Share how you motivated your team during busy events and maintained high service standards, as this will highlight your suitability for leading a dynamic team.

Emphasise Safety Standards

Be ready to talk about your understanding of safety regulations in hospitality. Discuss how you ensure compliance and maintain a safe working environment, which is essential for the role at Ascot Racecourse.