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- Tasks: Join a high-energy kitchen, mastering mass catering for military personnel.
- Company: Unique opportunity within a military community, serving those who serve.
- Benefits: Earn while you learn with a fully funded apprenticeship and no student debt.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship from expert chefs.
- Qualifications: No prior experience needed; just bring your passion for food and a can-do attitude.
- Other info: Be part of a diverse team focused on personal growth and meaningful dining experiences.
The predicted salary is between 800 - 1400 ÂŁ per month.
Level 2 – Production Chef Apprenticeship (Military Site)
Thrive in High‑Energy Kitchens, Master the Art of Mass Catering for Those Who Serve!
If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community, where every meal fuels the mission. We’re searching for the next generation of Catering Professionals, and we want YOU to join us as our new Production Chef Apprentice on a military site.
What’s the role all about?
- This isn’t just about following recipes. This is hands‑on, high‑energy, real‑world kitchen experience, serving those who serve our country.
- You’ll be at the centre of large‑scale catering operations, learning from expert chefs and becoming an essential part of a disciplined, supportive team.
Large‑scale experience:
- Train in environments where efficiency and teamwork are key, preparing meals for hundreds with precision and pride.
Operational excellence:
- Master food safety, organisation, and consistency, ensuring every dish meets exacting standards, no matter the numbers.
Problem‑solving:
- Develop practical solutions for real‑world kitchen challenges, from stock management to workflow optimisation.
Career progression:
- Build the skills needed for advancement in mass catering, hospitality, and beyond.
What You’ll Gain
- A fully funded Level 2 Production Chef Apprenticeship, earn while you learn, with no student debt.
- Real job experience in a fast‑paced, professional kitchen on a military base.
- Ongoing mentorship, training, and support from passionate chefs.
- Flexible working: Experience a variety of kitchen environments and large‑scale catering events, with the added pride of supporting military operations.
- A role that evolves with you, grow your skills and shape your own culinary journey.
Perks of the Job
- Access to staff discounts and benefits.
- Opportunity to attend food events and tastings.
- Mentoring from a supportive and innovative culinary team.
- Being part of something meaningful—creating memorable dining experiences for service personnel and their families.
- Belong to a team where diversity, discipline, and personal growth are at the heart of everything.
Who’s this for?
- Just finished school or college?
- Looking for a career change?
- University not for you, but you want a career and a qualification?
- Love food, teamwork, and the buzz of a busy kitchen?
- Confident with people, enjoy solving problems, and have a can‑do attitude?
- Keen to grow your communication, organisation, and culinary skills?
- Ready to work in a secure, respectful, and mission‑driven environment?
No prior experience necessary, just bring your passion and willingness to learn. We’ll teach you the rest.
You’ll need:
- A positive attitude and a genuine interest in food.
- Great communication skills—ready to work with a variety of people, including military personnel.
- Curiosity for cooking, ingredients, and how great food is made at scale.
- A passion for learning.
- Willingness to undergo security checks and follow site protocols.
Sound like you? Then don’t wait around. This is your chance to ignite a serious career in mass catering, with real‑world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Production Chef Apprentice on a military site. Be part of something greater. You belong here.
OR
Level 2 – Commis Chef Apprenticeship (Military Site)
Serve Those Who Serve – Kickstart Your Culinary Career on a Military Base!
If the answer is YES, then this is your moment. Step into a unique opportunity to launch your culinary career at the heart of a military community—where every meal makes a difference. We’re searching for the next generation of Culinary Stars—and we want YOU to join us as our new Commis Chef Apprentice on our military site.
What’s the role all about?
- This isn’t just about peeling potatoes or washing dishes. This is hands‑on, high‑energy, real‑world kitchen experience, serving those who serve our country.
- You’ll be at the heart of the action, learning from expert chefs and becoming an essential part of a disciplined, supportive team.
Intensive hands‑on training:
- Work side‑by‑side with seasoned professionals, absorbing practical skills and industry secrets every day.
Skill development:
- Master knife techniques, food safety, kitchen equipment, and menu preparation. Learn to prepare, cook, and present a variety of dishes, ensuring every plate meets the highest standards.
Teamwork and communication:
- Collaborate with kitchen colleagues and military personnel, developing the confidence, discipline, and reliability needed for success in a military environment.
Career launchpad:
- Ideal for school leavers, career changers, or anyone with a hunger to learn—no prior experience required.
What You’ll Gain
- A fully funded Level 2 Commis Chef Apprenticeship—earn while you learn, with no student debt.
- Real job experience in a fast‑paced, professional kitchen on a military base.
- Ongoing mentorship, training, and support from passionate chefs.
- Flexible working: Experience a variety of kitchen environments and cuisines, with the added pride of supporting military operations.
- A role that evolves with you—grow your skills and shape your own culinary journey.
Perks of the Job
- Access to staff discounts and benefits.
- Opportunity to attend food events and tastings.
- Mentoring from a supportive and innovative culinary team.
- Being part of something meaningful—creating memorable dining experiences for service personnel and their families.
- Belong to a team where diversity, discipline, and personal growth are at the heart of everything.
Who’s this for?
- Just finished school or college?
- Looking for a career change?
- University not for you, but you want a career and a qualification?
- Love food, teamwork, and the buzz of a busy kitchen?
- Confident with people, enjoy solving problems, and have a can‑do attitude?
- Keen to grow your communication, organisation, and culinary skills?
- Ready to work in a secure, respectful, and mission‑driven environment?
No prior experience necessary, just bring your passion and willingness to learn. We’ll teach you the rest.
You’ll need:
- A positive attitude and a genuine interest in food.
- Great communication skills, ready to work with a variety of people, including military personnel.
- Curiosity for cooking, ingredients, and how great food is made.
- A passion for learning, progressing, and making your mark.
- Willingness to undergo security checks and follow site protocols.
Sound like you? Then don’t wait around. This is your chance to ignite a serious career in the culinary world, with real‑world experience, a supportive team, and the pride of serving those who serve. Applications open now. Start your journey as a Commis Chef Apprentice on a military site. Be part of something greater. You belong here.
Apprenticeship Level 2 Production Chef or Level 2 Commis Chef on Military Site in Andover employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprenticeship Level 2 Production Chef or Level 2 Commis Chef on Military Site in Andover
✨Tip Number 1
Get your hands dirty! Visit local kitchens or catering events to gain some real-world experience. It’s a great way to show your passion for cooking and learn the ropes before you even step into an apprenticeship.
✨Tip Number 2
Network like a pro! Chat with chefs, join culinary groups on social media, and attend food events. Building connections can open doors and help you land that apprenticeship we’re all after.
✨Tip Number 3
Show off your skills! If you’ve got any cooking experience, even if it’s just at home, whip up a dish and share it on social media. Tagging us can catch our eye and show your enthusiasm for the culinary world.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about the apprenticeship and what we’re looking for in candidates like you.
We think you need these skills to ace Apprenticeship Level 2 Production Chef or Level 2 Commis Chef on Military Site in Andover
Some tips for your application 🫡
Be Yourself!: When you're filling out your application, let your personality shine through! We want to know who you are beyond just your qualifications. Share your passion for food and what makes you excited about this opportunity.
Tailor Your Application: Make sure to customise your application to fit the role of Production Chef or Commis Chef. Highlight any relevant skills or experiences, even if they’re from school or hobbies. Show us why you’re the perfect fit for our kitchen!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us understand your points quickly and makes a great first impression!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Sodexo Group
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques, food safety standards, and kitchen equipment. This will show your genuine interest in the role and help you engage in meaningful conversations with the interviewers.
✨Show Your Passion for Food
Be ready to share what excites you about cooking and why you want to work in a military kitchen. Talk about your favourite dishes, any cooking experiences you've had, or even a memorable meal. Your enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've worked well with others in the past. Whether it's in school projects or part-time jobs, highlight your ability to collaborate and communicate effectively with diverse groups.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, the types of dishes you'll be preparing, or how the team supports each other. This shows your eagerness to learn and your commitment to being part of the team.
