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- Tasks: Lead a kitchen team, ensuring high-quality meals for our armed forces personnel.
- Company: Join Sodexo, a leader in delivering exceptional culinary experiences.
- Benefits: Earn £14.97 per hour with great perks like discounts and free parking.
- Other info: Enjoy career growth opportunities and a supportive work environment.
- Why this job: Make a real impact by serving those who serve us, while developing your culinary skills.
- Qualifications: NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
The predicted salary is between 31000 - 41000 £ per year.
Working Hours & Conditions: 40 hours per week Monday to Friday with 1 Weekend in 4 with shifts worked on a rota basis. However, flexibility may be required to meet business needs. Monday to Thursday 6.30am – 3pm or 11.30am – 8pm, Friday 6.30am – 3pm or 09.30am – 6pm, 1 weekend in 4 09.30am – 6pm. £14.97 per hour + Sodexo benefits including 10% Staff discount in on-site shop, Free Car parking on site, Subsidised food available on site, Online Recognition Scheme (Reward Hub), and Discounts at Sodexo Partner Brands.
Job Description: Join Our Team as a Second Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ. At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
What you’ll do:
- Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
- Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
- Assist in ordering, preparation, stock control, service running, and clean-down duties.
- Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
- Maximise the use of existing stock and demonstrate culinary innovation when needed.
- Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
- Work alongside your kitchen team on the range, training, guiding, and developing talent.
- Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
- Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills, including proficiency in Microsoft Office.
- Experience in menu planning and production.
- Exposure to bulk cooking and large-scale meal preparation.
- A strong desire to learn and develop new culinary skills.
- A positive, approachable, and team-oriented attitude.
- Even if you haven't held the title of ‘Sous Chef’ but have relevant experience, we’d love to hear from you!
What we offer:
- On-the-job training with experienced professionals.
- Fully funded apprenticeship qualifications.
- Career development opportunities within Sodexo.
- A friendly and supportive work environment.
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
2nd Chef in Andover employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef in Andover
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from the competition.
✨Tip Number 3
Be flexible and open-minded! The kitchen can be unpredictable, so showing that you're adaptable and willing to take on different shifts or roles can make you a more attractive candidate.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Sodexo.
We think you need these skills to ace 2nd Chef in Andover
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any relevant qualifications. We want to see how your skills can contribute to our kitchen team!
Be Yourself: Let your personality shine through in your application! We’re looking for a positive and approachable attitude, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the job description. Mention specific experiences that relate to the responsibilities of a 2nd Chef, like supervising kitchen staff or maintaining hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t miss out on this opportunity!
How to prepare for a job interview at Sodexo Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning, bulk cooking, and any innovative dishes you've created. This will show that you're not just a chef, but a passionate one!
✨Show Off Your Team Spirit
As a 2nd Chef, you'll be leading a team, so it's crucial to demonstrate your ability to work well with others. Share examples of how you've trained or guided kitchen staff in the past. Highlighting your positive, approachable attitude will make you stand out.
✨Understand the Business Needs
Familiarise yourself with Sodexo's operations and the specific needs of the armed forces personnel they serve. Being able to discuss how you can contribute to delivering exceptional culinary experiences will show that you're aligned with their mission.
✨Prepare for Practical Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock control or ensuring hygiene standards. Think through your responses and be ready to provide specific examples from your previous roles to demonstrate your problem-solving skills.