Kitchen Team Leader - Nottinghamshire in Mansfield

Kitchen Team Leader - Nottinghamshire in Mansfield

Mansfield Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Social Pub & Kitchen

At a Glance

  • Tasks: Lead the kitchen team, prepare high-quality dishes, and ensure a clean environment.
  • Company: Join the UK's largest pub operator with a vibrant and inclusive culture.
  • Benefits: Enjoy discounts on food, drinks, gym memberships, and early access to wages.
  • Other info: Perfect location near local universities and public transport, with opportunities for personal growth.
  • Why this job: Step up your career in a fun, dynamic kitchen environment while making great food.
  • Qualifications: Experience in kitchen roles and a passion for food and teamwork.

The predicted salary is between 25000 - 30000 £ per year.

Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step? As a Kitchen Team Leader, you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.

Qualifications

  • The ability to assist in supporting, coaching, and mentoring your team
  • A high standard of food knowledge and skill
  • An up-to-date COSHH, Food Safety, H&S, legal knowledge
  • A willingness to develop on a personal level whilst also helping propel the brigade forward at Faradays

Responsibilities

  • Assist in food preparation and collaborate with the Kitchen Manager
  • Produce high-quality dishes consistently to specification for our guests
  • Oversee and supervise the kitchen team in the absence of the Kitchen Manager
  • Assist with stock management, ordering and management of supplies
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times
  • Offer suggestions and creative ideas that can improve the kitchen's performance
  • Lead the team to achieve company targets

A little bit about us… At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If it’s live it’s on, and we are the place to watch it. Faradays is a friendly venue, situated in the creative quarter of Hockley, just seconds away from public transport links and local universities. With bottomless brunch and a wide range of real craft and cask beer, it’s the perfect place for our guests to have some fun and unwind with family and friends. We also have a private function room for hire.

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Faradays directly.

Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms, including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.

Benefits

  • Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Estate
  • Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers
  • VIP entry to our Pubs and Bars
  • Stonegate Hotel Discounts
  • Flexible working
  • Corporate Discounted Rates at David Lloyd and PureGym
  • Discounted Dental Insurance
  • Stream - Early access to your earned wages

Kitchen Team Leader - Nottinghamshire in Mansfield employer: Social Pub & Kitchen

At Social Pub and Kitchen, we are dedicated to fostering a vibrant and inclusive work culture where every team member can thrive. As a Kitchen Team Leader at Faradays in Nottinghamshire, you will benefit from flexible working hours, extensive training opportunities, and a supportive environment that encourages personal and professional growth. With our commitment to quality and creativity, you'll play a key role in delivering exceptional dining experiences while enjoying perks like discounts on food and drink, making this an exciting place to advance your culinary career.

Social Pub & Kitchen

Contact Details:

Social Pub & Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader - Nottinghamshire in Mansfield

Tip Number 1

Get to know the venue! Before your interview, pop into Faradays and soak up the atmosphere. Chat with the staff and get a feel for the vibe. This will not only help you understand the culture but also give you some great talking points during your interview.

Tip Number 2

Show off your skills! When you’re in the interview, don’t just talk about your experience—bring it to life. Share specific examples of how you’ve led a team or improved kitchen performance. We love hearing about real-life situations that showcase your talent!

Tip Number 3

Ask questions that matter! Prepare some thoughtful questions about the kitchen’s operations or the team dynamics. This shows us you’re genuinely interested in the role and ready to contribute to our success at Faradays.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there. Don’t miss out on your chance to join our fantastic team!

We think you need these skills to ace Kitchen Team Leader - Nottinghamshire in Mansfield

Team Leadership
Coaching and Mentoring
Food Knowledge
COSHH Compliance
Food Safety Standards
Health and Safety Regulations
Stock Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know about your love for food and cooking. Share any experiences that highlight your culinary skills and knowledge, as this will show us you're the right fit for our kitchen team.

Highlight Leadership Skills:As a Kitchen Team Leader, you'll need to support and mentor your team. Make sure to include examples of how you've led or coached others in the past, even if it's just in a small way. We want to see your potential!

Be Creative with Your Ideas:We love fresh ideas! If you have suggestions on how to improve kitchen performance or enhance guest experiences, don’t hesitate to mention them in your application. It shows initiative and creativity, which we value highly.

Apply Through Our Website:To make sure your application gets to us quickly and easily, apply through our website. It’s straightforward and ensures we receive all the info we need to consider you for the role. We can’t wait to hear from you!

How to prepare for a job interview at Social Pub & Kitchen

Know Your Stuff

Brush up on your food knowledge and safety regulations. Be ready to discuss your experience with COSHH and Food Safety, as well as any creative ideas you have for improving kitchen performance.

Show Your Leadership Skills

Prepare examples of how you've supported, coached, or mentored team members in the past. Highlight your ability to lead a team, especially in the absence of a manager, to demonstrate that you're ready for the Kitchen Team Leader role.

Be a Team Player

Emphasise your collaborative spirit. Talk about how you’ve worked with others in the kitchen to produce high-quality dishes and manage stock effectively. This shows you understand the importance of teamwork in a busy kitchen environment.

Engage with the Venue's Vibe

Familiarise yourself with Faradays and its unique identity. Be prepared to discuss how you can contribute to creating a great atmosphere for guests, whether it’s through food, service, or engaging with them during events like Bottomless Brunch.