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- Tasks: Assist in food and beverage service at SOAS catering venues, ensuring compliance with policies.
- Company: Join SOAS University of London, a leader in global higher education focused on Asia and Africa.
- Benefits: Enjoy a competitive salary, diverse work environment, and opportunities for personal growth.
- Why this job: Be part of a vibrant community, contribute to student life, and gain valuable hospitality experience.
- Qualifications: No specific qualifications required; just bring your enthusiasm and willingness to learn!
- Other info: Flexible hours include evenings and weekends; perfect for students looking for part-time work.
The predicted salary is between 26984 - 28250 £ per year.
Job title: General Assistant
Department: Estates and Property Services
Contract Type: Permanent
Grade: G3
Salary: £26,984.19 – £28,250.19 (inclusive of London Allowance)
Location: Thornhaugh Street, Russell Square, London WC1H 0XG
Hours: 35
SOAS University of London is the leading Higher Education institution in Europe specialising in the study of Asia, Africa and the Near and Middle East. SOAS University of London is positioned to play a leading role in reimagining higher education globally, with a new strategic plan in place as the basis for the renewal and revitalisation of the School which commits SOAS to both student responsiveness and research intensity. SOAS is moving towards a new model of international partnerships which is responsive to the transnational character of our global challenges.
About the Department:
The Estates and Property Services Directorate is responsible for the delivery of the Estates and Infrastructure Strategy which covers the areas of major construction and refurbishment projects; facilities operation and space management, including timetabling and energy management.
The Directorate aims to ensure that the quality, functionality and operation of the estate and its associated infrastructure meets the needs of its users and supports the activities of SOAS.
About the Role:
Duties will include the conduct and supervision of the service of food and beverages within the School’s catering venues in accordance with pre-agreed operational procedures and budgets. To ensure total compliance with SOAS / Department policies, health & hygiene legislation.
The role covers both catering and hospitality functions. Specific tasks and responsibilities will only apply to specific functions, depending on the skills, experience and background of the post occupant. Required to participate in working evenings, weekends and Bank Holidays on an agreed rota basis.
You can find further information on the key criteria for the role in the Job Description and Person Specification, along with a full list of duties and responsibilities, which can be found on the SOAS website.
How to Apply:
Please complete the online application form and upload your CV and a supporting statement.
Closing date: 03 March 2025
Interviews to be held: week commencing the 10th of March 2025
Further information:
If you have any questions or require any assistance with regard to the application process, please contact HR Contact Form | SOAS .
Successful candidates will need to demonstrate their eligibility to work in the UK or have limited leave to remain in the UK and associated right to work for the duration of their employment with SOAS, in accordance with the Immigration, Asylum and Nationality Act 2006.
For information on how and why SOAS processes personal data about its job applicants, please read our Job Applicant Notice.
We would particularly welcome applications from candidates from working class, first generation Higher Education, Black, Asian, other minority ethnic and underrepresented groups from within the UK and beyond. All appointment decisions will be made on merit, following a fair and competitive process.
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General Assistant employer: SOAS, University of London
Contact Detail:
SOAS, University of London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Assistant
✨Tip Number 1
Familiarize yourself with SOAS's mission and values. Understanding their commitment to student responsiveness and research intensity will help you align your answers during the interview with what they prioritize.
✨Tip Number 2
Highlight any previous experience in catering or hospitality roles. Be ready to discuss specific examples of how you've ensured compliance with health and hygiene legislation in past positions.
✨Tip Number 3
Prepare to demonstrate your ability to work flexible hours, including evenings and weekends. Think of instances where you've successfully managed your time in similar situations.
✨Tip Number 4
Show enthusiasm for working in a diverse environment. Since SOAS values applications from underrepresented groups, expressing your commitment to inclusivity can set you apart.
We think you need these skills to ace General Assistant
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description and person specification. Make sure you understand the key responsibilities and required skills for the General Assistant position at SOAS.
Craft a Strong Supporting Statement: Your supporting statement should clearly outline how your skills and experiences align with the role. Highlight any relevant experience in catering and hospitality, as well as your understanding of health and hygiene legislation.
Tailor Your CV: Ensure your CV is tailored to the job. Include specific examples of your previous work that demonstrate your ability to meet the requirements of the General Assistant role, particularly in food service and compliance with operational procedures.
Follow Application Instructions: Make sure to complete the online application form accurately and upload your CV along with your supporting statement. Double-check for any errors before submitting to ensure a professional presentation.
How to prepare for a job interview at SOAS, University of London
✨Understand the Role
Make sure you thoroughly read the job description and understand the key responsibilities of a General Assistant. Familiarize yourself with the catering and hospitality functions, as well as the importance of compliance with health and hygiene legislation.
✨Show Your Customer Service Skills
Since the role involves supervising food and beverage service, be prepared to discuss your previous experience in customer service. Highlight any relevant skills that demonstrate your ability to provide excellent service in a busy environment.
✨Be Ready for Flexibility
The position requires working evenings, weekends, and bank holidays. Be ready to discuss your availability and willingness to work on an agreed rota basis. This shows your commitment and adaptability to the needs of the role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the team dynamics, training opportunities, or how success is measured in this role. It shows your genuine interest in the position and the organization.
