Ready for the next step in your career within a five-star kitchen environment?
We’re looking for a talented Junior Sous Chef to join the brigade at a prestigious luxury hotel just outside North West London.
You’ll be part of a professionally structured kitchen, working with fresh, seasonal produce and supporting the senior team across a busy restaurant operation. It’s a great opportunity for someone who enjoys leading from the front, developing junior chefs and maintaining consistently high standards.
We’re looking for someone who:
- Is currently a Junior Sous Chef, or a strong Senior CDP ready to step up
- Comes from a quality restaurant, luxury hotel or similar high-standard kitchen
- Is confident leading a section and supporting junior chefs
- Stays organised and calm during busy services
- Has excellent attention to detail and strong culinary standards
- Is ambitious and looking for genuine long-term progression
Salary: £43,000 per annum
Location: Watford area
Full-time, permanent
A fantastic opportunity to join an established five-star hospitality operation with a strong team, excellent standards and real scope to develop your career.
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Junior Sous Chef in Watford employer: Smyth Companies, LLC
Smyth Co offers an unparalleled opportunity for passionate hospitality professionals to thrive in one of London's most prestigious dining establishments. With a commitment to excellence, the company fosters a vibrant work culture that prioritises employee growth and development, ensuring that every team member is empowered to contribute to the restaurant's legacy. Enjoy competitive benefits and the chance to work alongside culinary experts in a dynamic environment that celebrates creativity and innovation.
