Looking to take the next step within one of London’s most exclusive private hospitality environments?
We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club, working with exceptional seasonal produce and delivering consistently high standards for a discerning membership.
You’ll work closely with an experienced senior team, taking ownership of your section, supporting junior chefs and helping drive smooth, high-quality services.
We’re looking for someone who:
- Is a Junior Sous Chef or strong Senior CDP ready to step up
- Comes from fine dining, 5-star hotels, luxury restaurants or private members’ clubs
- Has strong classical foundations and excellent attention to detail
- Is confident leading a section and developing junior chefs
- Is passionate about quality produce and high-level cooking
- Wants to build their career within a prestigious, established operation
Salary: £45,000 per annum
Location: Central London
Full-time, permanent
A fantastic opportunity to join a highly regarded, professionally structured kitchen, work with outstanding ingredients and continue developing within luxury hospitality.
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Junior Sous Chef employer: Smyth Companies, LLC
Smyth Co offers an unparalleled opportunity for passionate hospitality professionals to thrive in one of London's most prestigious dining establishments. With a commitment to excellence, the company fosters a vibrant work culture that prioritises employee growth and development, ensuring that every team member is empowered to contribute to the restaurant's legacy. Enjoy competitive benefits and the chance to work alongside culinary experts in a dynamic environment that celebrates creativity and innovation.
