Want to gain Michelin-starred experience without sacrificing your work-life balance?
We’re looking for a talented Chef de Partie / Senior Chef de Partie to join an established Michelin-starred restaurant in Central London- with an exceptional working pattern of just 3.5 shifts per week.
The food is modern, seasonal and produce-led, with excellent ingredients and seriously high standards, but without an overly formal kitchen environment.
We’re looking for someone who:
- Is currently a CDP or Senior CDP
- Comes from a quality restaurant, fine-dining or Michelin-level background
- Has strong technical foundations and attention to detail
- Is passionate about seasonal produce and quality cooking
- Takes pride in running a well-organised section
- Wants to develop within a respected, high-level kitchen
Working pattern: Just 3.5 shifts per week
Location: Central London
A rare opportunity to combine Michelin-level cooking with genuine work-life balance, alongside an experienced and highly regarded kitchen team.
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Chef De Partie employer: Smyth Companies, LLC
Smyth Co offers an unparalleled opportunity for passionate hospitality professionals to thrive in one of London's most prestigious dining establishments. With a commitment to excellence, the company fosters a vibrant work culture that prioritises employee growth and development, ensuring that every team member is empowered to contribute to the restaurant's legacy. Enjoy competitive benefits and the chance to work alongside culinary experts in a dynamic environment that celebrates creativity and innovation.
